PUMPKIN POUND CAKE
Steps:
- Preheat oven to 300 degrees F.
- Spray the loaf pan heavily with vegetable spray and sprinkle with the wheat bran, shaking the pan to coat on all sides--this will prevent sticking.
- In a bowl whisk together the almond flour, sugar substitute, baking powder, pie spice, and salt. In another bowl, beat the eggs and then whisk in the pumpkin and vanilla. Combine the dry and wet ingredients and stir until combined. Pour the batter into the prepared pan and stir to combine.
- Bake until golden brown and a toothpick comes out clean when stuck in the center, about 1 1/2 hours. Cool completely before removing from the pan. Slice into 12 portions.
Nutrition Facts : Calories 244 calorie, Fat 18 grams, Fiber 4 grams
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Marilyn Hooper
[email protected]I'm not a huge fan of pumpkin, but this cake was so moist and flavorful that I couldn't resist going back for seconds. The cream cheese frosting was the perfect finishing touch.
Jackie Kester
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Khutso Success
[email protected]This cake was a little dry, but the flavor was still good. I think I would add an extra 1/4 cup of milk to the batter next time.
Void Ps4
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
BENSON OMUCHERE
[email protected]This cake was a little too sweet for my taste, but it was still very moist and flavorful. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Muhammad Faakhar
[email protected]I'm not a huge fan of pumpkin, but this cake was so moist and flavorful that I couldn't resist going back for seconds. The cream cheese frosting was the perfect finishing touch.
Janey Ortega
[email protected]I was looking for a pumpkin pound cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cake was moist and flavorful, and it was a hit with my family.
Surya Bk
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the moist texture and the pumpkin flavor. I will definitely be making this cake again next year.
Md Moinuddin ctg
[email protected]I've made this cake several times now and it always turns out great! It's a moist and flavorful cake that's perfect for fall. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Kyleigh Jennings
[email protected]This was a delicious and moist pumpkin pound cake! I made it for my family and they loved it. The cake was easy to make and the instructions were clear. I will definitely be making this cake again!