PUMPKIN POTATO SOUP
You can use any winter squash for this creamy pumpkin potato soup. Use vegetable broth for a vegetarian version.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons butter over medium-low heat in a pot and cook onion until soft and translucent, about 5 minutes. Add pumpkin and potatoes and stir to coat with butter. Add broth and milk. Bring to a boil, reduce heat, and simmer, covered, until potatoes soften, 10 to 15 minutes.
- Strain soup through a fine-mesh sieve. Season with salt, nutmeg, and sugar. Stir in lemon juice. Return to the pot and bring to a boil. Add cream and heat through but do not boil.
- Meanwhile, heat remaining butter in a skillet and toast bread cubes in the hot butter until browned, 3 to 5 minutes. Serve croutons with the soup.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 23.5 g, Cholesterol 120.5 mg, Fat 38.5 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 23.9 g, Sodium 744.8 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroon Rahmani
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the pumpkin and potato flavors were well-balanced.
Muslima Khatun Shapla
[email protected]This soup is so good! I love the creamy texture and the pumpkin flavor. It's the perfect soup for a cold day.
Adekunle Mariam
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.
Total Richness
[email protected]This soup was delicious! I made it for a party and everyone loved it. It's the perfect fall soup.
Naomi Goofy
[email protected]I'm not a huge fan of pumpkin soup, but this recipe was really good! The potato mellowed out the pumpkin flavor, and the spices added a nice depth of flavor.
Jam Shehzad
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the pumpkin and potato flavors were well-balanced.
Nia abbasi
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra pumpkin pie spice to give it a boost of flavor.
Blessing Parker
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold day.
Brander Queen
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Raja mujtaba Kolachi
[email protected]Delicious! The perfect fall soup. I served it with a side of crusty bread and it was a perfect meal.
Khan KSA
[email protected]This soup was easy to make and turned out great! I used canned pumpkin puree, which made it even quicker. I also added a bit of cayenne pepper for a little kick.
Collector Yt
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind! The potato mellows out the pumpkin flavor, and the spices add a nice depth of flavor. I'll definitely be making this again.
Mani Maher
[email protected]This soup was a hit with my family! The flavors of pumpkin and potato were perfectly balanced, and the soup was creamy and rich without being too heavy. I also loved the addition of the crispy sage leaves, which added a nice touch of texture and flav