PUMPKIN POTATO PUREE
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors. But, surprisingly, it's the cider vinegar that really makes this dish sing-just a tablespoon of this stealth ingredient adds a roundness that ties the whole dish together. We love it with pork chops or turkey cutlets.
Provided by Paul Grimes
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Pumpkin Fall Sage Christmas Eve Fontina Nutmeg Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes.
- Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
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Gavin van Vuuren
[email protected]This puree is so easy to make and it's always a crowd-pleaser. I love that it can be made with simple ingredients that I usually have on hand.
Syed Daim
[email protected]This puree is the perfect side dish for any fall meal. It's also a great way to use up leftover pumpkin puree.
Sadik Khan
[email protected]I love the addition of spices to this puree. It really gives it a warm and inviting flavor.
Kiran Edwards
[email protected]This puree is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat more vegetables.
Tyler Sellen
[email protected]I've made this puree several times now and it's always a hit. It's so easy to make and it's always delicious.
Kazi Tanjid Ahmed
[email protected]This puree is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter night.
zinhle pansy
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this puree. It's not too sweet and the potatoes help to balance out the flavor. I'll definitely be making this again.
Mdkabir Khan
[email protected]This puree is so easy to make and it's always a crowd-pleaser. I love that it can be made with simple ingredients that I usually have on hand.
Jose Suarez
[email protected]I made this puree for Thanksgiving dinner last year and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
nassuuna shufulah
[email protected]OMG, this puree is amazing! It's so smooth and creamy, and the flavors are incredible. I особенно love the hint of sweetness from the pumpkin. It's the perfect side dish for any fall meal.
Muhamet Llugani
[email protected]This pumpkin-potato puree is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that it can be made ahead of time, so I can just reheat it when I'm ready to serve. It's also a great way to use up leftover mashed potatoes.
Abi Maru
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The pumpkin flavor was subtle and not overpowering, and the potatoes added a nice heartiness to the dish. I особенно l
Shehzad Afzal Gondal
[email protected]As a busy mom of two, I'm always looking for quick and easy recipes that still pack a punch in the flavor department. This pumpkin-potato puree definitely fits the bill! It came together in under 30 minutes and was a huge hit with my family. The pure
Mubarak Folami
[email protected]This pumpkin-potato puree was an absolute delight! The flavors of the pumpkin and potato blended perfectly, creating a smooth and creamy texture that was both comforting and satisfying. I особенно loved the subtle hint of sweetness from the pumpkin,