PUMPKIN-POTATO GRATIN
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Add onion and simmer for 10 minutes more. Remove rosemary sprig and season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes into thick slices and place 1/2 of the potatoes in a baking dish. Cover with 1/2 of the tomato slices and 1 teaspoon oregano leaves. Season with salt and pepper. Cover with 1/2 of the Cheddar cheese.
- Pour pumpkin and cooking liquid on top. Cover with remaining potatoes and tomatoes. Sprinkle with remaining oregano. Mix remaining Cheddar cheese and bread crumbs together and evenly sprinkle over the top.
- Bake in the preheated oven until cooked through and lightly browned on top, 25 to 40 minutes.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 60.9 g, Cholesterol 59.3 mg, Fat 21.3 g, Fiber 6.5 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 797.9 mg, Sugar 11.1 g
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Denise Montoya
[email protected]This is the best pumpkin potato gratin I've ever had!
Romantic J
[email protected]Thanks for sharing this recipe!
jessica timko
[email protected]I'll definitely be making this again.
Emonmahmud Shawon
[email protected]This recipe is a keeper!
andile dube
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this gratin.
Makik Khiz
[email protected]This dish is a great way to use up leftover pumpkin puree.
Umme Hani
[email protected]I love the way the pumpkin and potatoes caramelize in the oven.
Chenya Autos
[email protected]This pumpkin potato gratin is the perfect comfort food for a cold fall day.
Stanley Watson
[email protected]I would definitely recommend this recipe to others.
SALIM TELECOM KASHENATHPUR
[email protected]Overall, this is a great recipe for a simple and delicious side dish.
Faith Anyango
[email protected]The gratin was a little too runny for my liking. I think I'll reduce the amount of milk next time.
Rizwan haider
[email protected]The pumpkin and potato gratin was a bit too bland for my taste. I think next time I'll add some more spices.
Chilango
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand.
Jayden Ruiz
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Abidshahzad Moon
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Saju Saymon
[email protected]I followed the recipe exactly and it turned out great.
KELSIB WELLS
[email protected]This pumpkin potato gratin was a hit with my family! The flavors of the pumpkin and potatoes complemented each other perfectly, and the cheesy topping was the perfect finishing touch.