PUMPKIN POLENTA WITH VEGETABLES
Quick-cooking polenta gets whisked with pumpkin puree, then topped with roasted Brussels sprouts and butternut squash for a healthy, satisfying meal.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Toss the Brussels sprouts and butternut squash with the olive oil on a rimmed baking sheet; season with salt and pepper. Spread in an even layer. Bake until tender and browned, about 30 minutes.
- Meanwhile, bring 4 cups water, the milk and 1/2 teaspoon salt to a simmer in a large saucepan over medium-high heat. Whisk in the polenta. Bring to a boil, then reduce the heat to low. Cook, stirring often, until creamy, about 6 minutes. Whisk in the pumpkin puree. Cook, whisking, until warmed through, about 4 minutes.
- Remove from the heat and stir in the grated parmesan, butter and sage; season with salt. Top each serving with the roasted vegetables and shaved parmesan; drizzle with olive oil.
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Jessica Reyes
jessicar@hotmail.frI'm not usually a fan of polenta, but this dish changed my mind.
Van Royal
rvan51@gmail.comThis pumpkin polenta is a must-try for all polenta lovers!
Patricia Mudenda
patricia.m@yahoo.comI would definitely make this dish again!
Jamal Jibril
jibril_jamal49@gmail.comThis dish was a bit time-consuming to make, but it was worth it.
Aiza Ansari
a.a42@aol.comThe polenta was a bit too dry for my liking, but the vegetables were cooked perfectly.
Mohammed HRIDOY sami
h@gmail.comThis is a great recipe for a vegetarian meal.
joe mamma
j-mamma42@gmail.comNot a fan of the texture of the polenta, but the flavors were great.
nanu thapa
nanut83@yahoo.comThis dish was easy to make and very satisfying.
Keaubre Eason
keaubre-e9@yahoo.comI loved the cheesy flavor of the polenta, and the pumpkin added a nice sweetness.
Roger Jauregui
roger64@gmail.comThe pumpkin polenta was a bit bland for my taste, but the vegetables were delicious.
Chere Adair
chere_adair@yahoo.comThis was my first time making polenta, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Gaming Sakil
g_s@yahoo.comI've made this dish several times now, and it's always a hit with my family. The creamy polenta and the sweet pumpkin are a perfect match, and the vegetables add a nice touch of texture and flavor.
alex habbart
alexh2@hotmail.frThis pumpkin polenta dish was a delight! The combination of pumpkin, vegetables, and polenta was incredibly flavorful and comforting. I especially loved the crispy edges of the polenta.