PUMPKIN POLENTA WITH PARMESAN
Steps:
- Heat 1 tbsp butter in a large saucepan over medium heat. Salute sage, shallot, garlic, salt and pepper for 2 minuted. Add both, cover and bring to rolling simmer. Whisk in cornmeal gradually. Cook stirring with a wooden spoon for 10 to 12 minutes or until thick enough to leave a trail bottom of pan. Stir in pumpkin. Cook, stirring for 2 minutes or until heated through. Remove from heat. Stir in cheese and remaining butter. Serve immediately with additional cheese (if desired).
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Wyanet Abela
[email protected]I followed the recipe exactly and the dish turned out great. The polenta was cooked perfectly and the pumpkin and parmesan flavors were well-balanced. I would definitely recommend this recipe.
Md Tarajul
[email protected]This dish was easy to make and very flavorful. I loved the combination of pumpkin and parmesan. I will definitely be making this again.
Cannon Frank
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy polenta and the pumpkin and parmesan flavors. I will definitely be making this again.
mighty vee
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time.
Ashley Banx
[email protected]I followed the recipe exactly and the dish turned out great. The polenta was cooked perfectly and the pumpkin and parmesan flavors were well-balanced. I would definitely recommend this recipe.
Rabbani Ahmed
[email protected]This dish was easy to make and very flavorful. I loved the combination of pumpkin and parmesan. I will definitely be making this again.
ANIME CLIPS
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy polenta and the pumpkin and parmesan flavors. I will definitely be making this again.
Esau Makai
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time.
Suraj Bholan
[email protected]I followed the recipe exactly and the dish turned out great. The polenta was cooked perfectly and the pumpkin and parmesan flavors were well-balanced. I would definitely recommend this recipe.
Ssenkatuuka Henry
[email protected]This was a great recipe. The polenta was creamy and the pumpkin and parmesan flavors were perfect. I will definitely be making this again.
Terell Vega
[email protected]Delicious!
Ohema Agyeiwaa
[email protected]This dish was easy to make and very flavorful. I loved the combination of pumpkin and parmesan. I will definitely be making this again.
Prasanna Chapagain
[email protected]I'm not a big fan of polenta, but I really enjoyed this dish. The pumpkin and parmesan flavors were very complementary. I would definitely make this again.
Zia Niazi
[email protected]This was a great recipe! I used a mix of white and yellow polenta, and it turned out really creamy. The pumpkin and parmesan flavors were a perfect match.
Eddyo Music
[email protected]I made this dish last night and it was delicious! The polenta was cooked perfectly and the pumpkin and parmesan flavors were well-balanced. I would highly recommend this recipe.
Epa Begum
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the pumpkin added a nice sweetness. The parmesan cheese added a nice salty touch. I will definitely be making this again.