PUMPKIN POLENTA WITH CHORIZO
Steps:
- Heat a medium nonstick pan over medium-high heat. Add olive oil and chorizo. Cook 1-2 minutes, then add onion and cook for another 3-4 minutes. In a large saucepan, bring chicken stock and butter to a boil and stir in the pumpkin. Return to a boil, whisk in the polenta and stir until it masses together, about 2 minutes (watch for splatters). Remove the polenta from the heat and add the thyme, salt, pepper and cheese. Adjust the seasoning. Pile the polenta on plates and top with the chorizo and beans. Garnish with parsley and serve.
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Oooop Opp
[email protected]I've made this dish a few times now and it's always a hit! The polenta is always creamy and the chorizo is always crispy. The pumpkin puree adds a nice sweetness to the dish. I highly recommend this recipe!
Shakie Mohammed
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the chorizo was crispy. The pumpkin puree added a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy
Samaj Himalaya
[email protected]This recipe was good, but not great. The polenta was creamy and the chorizo was flavorful, but the pumpkin puree was a little bland. I would recommend adding some spices or herbs to the pumpkin puree to give it more flavor.
Michid michka
[email protected]This dish was just okay. The polenta was a little too dry and the chorizo was a little too greasy. The pumpkin puree was bland and didn't add much flavor to the dish. I would not make this recipe again.
S B
[email protected]This recipe was a waste of time. The polenta was bland and the chorizo was tough. The pumpkin puree was watery and didn't add anything to the dish. I would not recommend this recipe.
Glenn Wilkins
[email protected]I made this dish for dinner last night and it was a disaster. The polenta was too thick and the chorizo was too salty. The pumpkin puree was bland and didn't add anything to the dish. I would not recommend this recipe.
Audrey Walker
[email protected]This dish was delicious! The polenta was creamy and the chorizo was crispy. The pumpkin puree added a nice sweetness to the dish. I would definitely recommend this recipe.
King Miju
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The polenta is always creamy and the chorizo is always crispy. The pumpkin puree adds a nice sweetness to the dish. I highly recommend this recipe!
Simon Toseland
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the chorizo was nice and crispy. The pumpkin puree added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious an
Charles Kinyua
[email protected]I made this dish for dinner last night and it was a hit! Everyone loved it. The polenta was cooked perfectly and the chorizo was crispy and flavorful. The pumpkin puree added a nice sweetness to the dish. I will definitely be making this again.
Jean Jajapon
[email protected]This pumpkin polenta with chorizo was an absolute delight! The combination of flavors and textures was incredible. The polenta was creamy and smooth, while the chorizo added a nice spicy kick. The pumpkin puree gave the dish a beautiful color and a s