PUMPKIN POLENTA CAKE
Make and share this Pumpkin Polenta Cake recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Adjust rack to lower third of oven; preheat oven to 350 degrees. Grease and flour a 10-inch angel food tube pan. For best results, have all ingredients at room temperature.
- Sift together the flour, spices, baking powder, baking soda and salt; set aside. Using an electric mixer, preferably with a paddle attachment, beat the butter at medium speed until creamy and smooth. Add the brown and granulated sugars; beat until light. Add the eggs, 1 at a time, beating well after each addition. Reduce mixer speed to low; add the pumpkin puree and polenta. Add the flour mixture to the pumpkin mixture alternately with the milk, ending with the dry ingredients, and stir just until well blended. Pour the batter into the prepared pan, spreading it evenly.
- Bake for 55 to 65 minutes, or until a cake tester comes out free of raw batter. Remove the pan from the oven and place on a wire rack. Let the cake cool in the pan for about 10 minutes. Invert the cake onto the wire rack; remove the cake pan. Let the cake cool completely before slicing.
Nutrition Facts : Calories 518.7, Fat 21.1, SaturatedFat 12.5, Cholesterol 113.4, Sodium 244.3, Carbohydrate 77.7, Fiber 2.6, Sugar 42.3, Protein 6.9
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Ninja Gaming
[email protected]Not bad!
Samuel Tibebu
[email protected]This cake is delicious! It's moist and flavorful, with a beautiful golden crust. The pumpkin and polenta give it a unique and delicious taste. I will definitely be making this again!
Khial Zada
[email protected]This cake was a disappointment. It was dry and flavorless, and the polenta made it gritty. I would not recommend this recipe.
James Kweku Sefah
[email protected]I love this cake! It's so moist and flavorful, and the pumpkin and polenta give it a unique and delicious taste. I've made it several times now and it's always a hit.
Martha Bastardo
[email protected]This cake was a hit at my party! It was delicious and everyone loved it. I will definitely be making it again.
John Dough
[email protected]Meh.
Fahim Hoq
[email protected]This cake is so good! It's moist and flavorful, with a beautiful golden crust. The pumpkin and polenta give it a unique and delicious taste. I will definitely be making this again!
Sana Irfan
[email protected]This cake was a disaster. It didn't rise properly and it was really dense. I wouldn't recommend this recipe.
Hafeez Ur rahman
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper!
Elle Moore
[email protected]Not bad!
Irene Atsangu
[email protected]This cake is delicious! It's moist and flavorful, with a beautiful golden crust. The pumpkin and polenta give it a unique and delicious taste. I will definitely be making this again!
lolo nono
[email protected]This cake was a disappointment. It was dry and flavorless, and the polenta made it gritty. I would not recommend this recipe.
mirchakir umrani
[email protected]I love this cake! It's so moist and flavorful, and the pumpkin and polenta give it a unique and delicious taste. I've made it several times now and it's always a hit.
Topup Center
[email protected]Meh.
Maria Oguntayo
[email protected]This cake is so moist and flavorful! The pumpkin and polenta give it a unique and delicious taste. I will definitely be making this again for my family and friends.
neil wallop
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly.
Basit gujjar Basit gujjar
[email protected]This cake was a hit! It was moist and flavorful, with a beautiful golden crust. I loved the addition of pumpkin and polenta, which gave it a unique and delicious taste. I will definitely be making this again!