PUMPKIN PIZZELLE
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Provided by Lindsay
Categories World Cuisine Recipes European Italian
Time 21m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat pizzelle iron according to manufacturer's instructions.
- Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.
- Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.7 g, Cholesterol 20.1 mg, Fat 2.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 68.4 mg, Sugar 5.4 g
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Freya Gustavsson
[email protected]These pumpkin pizzelle were a fun and festive way to celebrate fall. They were easy to make and tasted delicious.
Mahfuja Akter
[email protected]I made these pumpkin pizzelle for my family and they were a huge hit! They're so easy to make and they taste amazing.
Nani kumari Maharjan
[email protected]These pumpkin pizzelle were delicious! I will definitely be making them again.
Jovia Jovix
[email protected]These pumpkin pizzelle were a nice treat, but I think I would have liked them more if they were a bit crispier.
Mike Ruiz
[email protected]I was looking for a pumpkin pizzelle recipe and this one did not disappoint! The pizzelle were crispy and flavorful.
jazztaher taher
[email protected]These pizzelle were easy to make and turned out great! I love the pumpkin flavor.
Bullet Raja
[email protected]These pumpkin pizzelle were a bit bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Fabulous Fessi (Softbwoy)
[email protected]I've never had pumpkin pizzelle before, but I'm glad I tried them! They were delicious and I will definitely be making them again.
Sukmita Khatri
[email protected]These pizzelle were a fun and easy treat to make. My kids loved them!
Isaiah Micah
[email protected]I was disappointed with these pumpkin pizzelle. The batter was difficult to work with and the pizzelle were not crispy at all.
Ezike Chidera
[email protected]These pizzelle were a nice change from the traditional anise flavor. The pumpkin flavor was delicate and delicious.
Sabina Ghimire
[email protected]These pumpkin pizzelle were a bit too sweet for my taste, but they were still enjoyable. I think I would try reducing the amount of sugar next time.
Ndurh Tebza
[email protected]Not bad!
Ajmal Younas
[email protected]These were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious.
Muhammad Gulbaaz Khan
[email protected]I've made pizzelle before, but this pumpkin version is my new favorite! The batter was easy to work with and the pizzelle turned out perfectly crispy. I also love the hint of pumpkin flavor.
carolyne mbuku
[email protected]Easy to make and oh so good! My family loved them.
A Karrit
[email protected]These pumpkin pizzelle were a hit at my fall gathering! The pumpkin flavor was subtle but delicious, and the pizzelle were perfectly crisp. I'll definitely be making these again.