PUMPKIN - PINEAPPLE CHEESECAKE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 120 minutes Preparation: For the cake: Heat the oven to 350ยบ F. Place a pan of hot water on the rack of oven. Coat an 8-inch springform pan with no-stick spray. Set aside 2 tablespoons of brown sugar. Beat the remaining sugar and cream cheese until smooth. Mix in the pumpkin, eggs, flour, spice and vanilla. Pour into the prepared pan and bake for 50 minutes. Turn off the oven and let the cake stand in the oven for 1 hour. Remove from the oven and cool on a rack to room temperature. Loosen the edge of the cake with a knife and refrigerate for at least 3 hours. For the glaze: Drain the pineapple, reserving the syrup. Chop 1 pineapple slice finally; combine it with the reserved syrup and the remaining 2 tablespoons brown sugar in a saucepan and cook over medium-high heat for 8 minutes or until thick; do not stir. Just before serving, arrange the remaining pineapple slices on the cake and top with the glaze. Servings: 8 Nutritional Information Per Serving: Calories 220; Total fat 10g; Saturated fat 5g; Cholesterol 125mg; Sodium 240mg; Total carbohydrate 23g; Fiber 3g; Protein 8g; Vitamin A 180%DV*; Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV * Daily Value
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Muneeb Khan
[email protected]I highly recommend this cheesecake to anyone who loves pumpkin or pineapple.
rahman pro
[email protected]This is the best pumpkin cheesecake I've ever tasted.
Nila ff
[email protected]This cheesecake is so delicious, I could eat it every day.
Tiger Bro
[email protected]I love the creamy texture of this cheesecake.
Heather Weber
[email protected]This cheesecake is perfect for any occasion.
Jasika Akter
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Kalidi Muhwez
[email protected]This cheesecake is easy to make and always turns out great.
Patrick Flavin.
[email protected]I would definitely recommend this cheesecake to others.
Warner Nelson
[email protected]This cheesecake is very rich, so a little goes a long way.
kami official
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cheesecake.
OratileB
[email protected]This cheesecake is perfect for fall! It's warm and comforting, and the flavors are spot on.
Chosen Evangeline
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it in the end.
Bob Standfield
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
wa 786 wa
[email protected]I love the combination of pumpkin and pineapple in this cheesecake. It's so unique and delicious.
douglass ballentine
[email protected]This is the best pumpkin cheesecake I've ever had!
angel kc
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it.
Victoria RoBago
[email protected]This cheesecake was amazing! It was so creamy and delicious, and the pumpkin and pineapple flavors were perfect together.