PUMPKIN PINEAPPLE CAKE OR CUPCAKES
Categories Bread Cake Fruit Brunch Dessert Bake Vegetarian Wheat/Gluten-Free Carrot
Yield 48 Servings
Number Of Ingredients 17
Steps:
- 1. Oil a 9-by-13-inch pan or two 12-cup muffin pans. 2. In a large bowl, combine pumpkin, pineapple, carrots, eggs, sugar, applesauce, and oil. Mix well with an electric mixer on medium speed. 3. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. 4. Stir into pumpkin mixture until well blended. Pour into prepared pan(s). 5. Bake at 350 F. for about 60 to 70 minutes for cake, 35 to 40 minutes for cupcakes, or until a toothpick inserted comes out clean or with just a few moist crumbs, . 6. Cool pan(s) on a wire rack. 7. When cool, cake or cupcakes may be served unfrosted. If frosting is desired: prepare the cream cheese frosting. 1. In a large bowl beat together the cream cheese and butter. 2. Add the confectioners' sugar and vanilla and beat until smooth and light. 3. Spread over the surface of the cake or cupcakes and serve.
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Aiko Sabian
[email protected]This cake is a masterpiece! The flavors are perfectly balanced and the texture is impeccable. I highly recommend it to anyone who loves pumpkin, pineapple, or cake in general.
Cameron Mcduffie
[email protected]I'm a beginner baker and this was one of the first cakes I ever made. It was so easy to follow the recipe and the cake turned out amazing! I'm so proud of myself and I can't wait to try more recipes from this website.
Alberto Osorio
[email protected]I've been making this cake for my family for years. It's a tradition that we all look forward to every fall. The cake is always a hit and it brings back so many fond memories.
Shawna Carter
[email protected]This cake is a lifesaver for busy moms like me. It's so easy to make and it always turns out perfectly. My kids love it and it's a great way to get them to eat their fruits and vegetables.
Luanski Vellboss
[email protected]I made this cake with whole wheat flour and honey instead of sugar. It's still delicious and it's a healthier option. I love that I can indulge in this cake without feeling guilty.
Cesar Jimenez
[email protected]I made this cake dairy-free by using almond milk and vegan butter. It turned out great! I'm so glad I can enjoy this delicious cake without having to worry about dairy.
Shanaia Lauderdale
[email protected]I was so happy to find this gluten-free pumpkin pineapple cake recipe. It's delicious and I can enjoy it without worrying about getting sick.
Trade 245
[email protected]I love pumpkin spice everything, so I had to try this cake. It did not disappoint! The flavors are amazing and the cake is so moist.
Chontell Mills
[email protected]These cupcakes are so cute and delicious! They're perfect for any occasion.
Mason Reed
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
ABDUL RAZAAQ
[email protected]This is one of my favorite fall recipes. The cake is always a crowd-pleaser and the frosting is to die for. I highly recommend trying it!
abdulmomin Khan
[email protected]I've made this cake twice now and it's a hit! The pumpkin and pineapple flavors complement each other perfectly, and the cake is moist and fluffy. It's also really easy to make, which is a big plus for me.