PUMPKIN PINEAPPLE CAKE
THIS A VERY GOOD CAKE. WHY WOULD ANYONE EVER COOK A CAKE MIX FOR THEIR FAMILY, WHEN SCRATCH IS THIS EASY.
Provided by theresa dibert
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. COMBINE DRY INGREDIENTS IN A MIXING BOWL. BLEND IN OIL, THEN PINEAPPLE AND VANILLA. ADD EGGS, BEATING MIXTURE WELL. STIR IN GRATED PUMPKIN AND NUTS.
- 2. GREASE A 10 IN. TUBE PAN. POUR IN BATTER. BAKE IN A 350 OVEN FOR 1 HOUR AND 15 MIN. OR TILL TESTER SAYS DONE.
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Happy Daka
[email protected]This cake was very moist and flavorful. I would definitely recommend it.
LIONEL METET
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Mohamed Bakr
[email protected]This cake was very easy to make and it turned out great! I would definitely recommend it.
Danny East
[email protected]This cake was absolutely delicious! I will definitely be making it again.
Yash Thapa
[email protected]This cake was a bit dense for my taste, but it was still very good. I would recommend using more flour next time.
Arman Gazi
[email protected]This cake was very easy to make and it turned out beautifully. I will definitely be making it again.
August Williams
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it.
Munyanziza Adelain
[email protected]This cake was very moist and flavorful. I loved the combination of pumpkin and pineapple. I would definitely recommend this recipe.
John Richard's Richard
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
NIGHTMARE
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of pumpkin and pineapple. I will definitely be making this cake again and again.
Brandon Marthaller
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this cake again.
Niazi Niazi
[email protected]This cake was absolutely delicious! The pumpkin and pineapple flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin cake.