PUMPKIN PINEAPPLE BREAD
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this up on a whim. Enjoy!
Provided by Brenda.
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease 2, 9x5 loaf pans. Set Aside.
- In a medium bowl add flour, baking powder, baking soda, cinnamon, ground cardamom, and salt. Mix lightly by hand and set aside.
- On a cutting board run a chefs knife through the pineapple chunks a few times to cut into smaller pieces. Maybe quartered at most. Pat Dry. Set aside.
- In a large mixing bowl add pumpkin, honey, oil, peanut butter, eggs, and vanilla. Mix well with a hand mixer until the oil is well incorporated.
- Add the flour mixture to the pumpkin mixture and mix on low to medium speed just until flour mixture is well blended.
- Stir in chopped pineapple and raisins by hand.
- The batter will be thick.
- Divide batter evenly into 2 9x5 loaf pans.
- Bake for 50-55 minutes. Cooking times may vary by oven.
- Loaves are done when a toothpick inserted in the center of the loaf comes out completely clean. My loaves took 55 minutes.
- Cool in pans on a cooling rack for 30 minutes and then remove loaves to cooling racks to cool completely.
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Nadege Muhawenimana
[email protected]I'll be making this again and again!
Tik Tak
[email protected]This recipe is a winner!
Mel Clarke
[email protected]Definitely a keeper!
Abdul Al Ahad Ali
[email protected]So good!
Josphat Kochere
[email protected]This bread is amazing!
Willie
[email protected]This bread is delicious! The pumpkin and pineapple flavors go together perfectly, and the bread is so moist and fluffy. I'll definitely be making this again!
Siyana Aleem
[email protected]I wasn't sure how I'd feel about the pineapple in this bread, but I was pleasantly surprised! It adds a really nice sweetness and moisture to the bread. I'll definitely be making this again.
Ggulli Ggulli
[email protected]This bread is amazing! It's so moist and flavorful, and the pineapple adds a really nice sweetness. I've made it several times now and it's always a hit with my family and friends.
Sparky Garza
[email protected]This is the best pumpkin bread I've ever had! The pineapple adds a really unique flavor and the bread is so moist and fluffy. I'll definitely be making this again for my family and friends.
Desmonay Fredericks
[email protected]I was a bit skeptical about the pineapple in this bread, but I'm so glad I tried it! It adds a really nice sweetness and moisture to the bread. I'll definitely be making this again.
Becky Moore
[email protected]This bread is delicious! The pumpkin and pineapple flavors go together perfectly, and the bread is so moist and fluffy. I'll definitely be making this again!
Getty steve
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The bread is always moist and flavorful, and the pineapple adds a nice sweetness. I've made it several times now and it's always a hit with my family and friends.
xnxx
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The bread is dense and moist, with a delicious pumpkin and pineapple flavor. I'll definitely be making this again for my next potluck.
Khoshid Khan
[email protected]Just made this bread and it turned out amazing! The texture is so light and fluffy, and the pineapple and pumpkin flavors really shine through. Definitely a keeper!
Emilio Vazquez
[email protected]This pumpkin pineapple bread is a total hit! It's so moist and flavorful, with a perfect balance of sweetness and spice. I love the crunchy pineapple bits in it too. Will definitely be making this again!