PUMPKIN-PINE NUT BREAD
Make and share this Pumpkin-Pine Nut Bread recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350ºF.
- Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
- In a mixing bowl, combine all ingredients.
- Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
- Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.
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Bevan Allicock
[email protected]This bread is amazing! It's so moist and flavorful. I'll definitely be making it again.
R L Rana
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free pumpkin bread recipes.
Jacob Kopp
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gaming With Killer
[email protected]This bread is delicious! I love the nutty flavor of the pine nuts.
Rana Amanat
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
shake mahmud hasan
[email protected]This bread is so moist and fluffy. It's the perfect bread to serve with a cup of coffee or tea.
Grace Narteki
[email protected]I love that this recipe uses honey instead of sugar. It gives the bread a more natural sweetness.
Mizh Gold is
[email protected]This bread is perfect for fall. It's the perfect combination of spices and sweetness.
Bir bahadur limbu
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Kazim Hussain
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ikbal Jan
[email protected]I made this bread for my friends and they all loved it! They couldn't believe it was vegan.
Betty Elaine Wagoner
[email protected]This is the best pumpkin bread I've ever had. The texture is perfect and the flavor is amazing.
Xander oliver
[email protected]This bread is so moist and flavorful. I can't believe it's gluten-free!
Limon Roy
[email protected]I love the combination of pumpkin and pine nuts in this bread. It's such a unique and flavorful combination.
Oboj Bosir
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
mnar yasser
[email protected]I've made this bread several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Gemma Johnson
[email protected]This pumpkin pine nut bread was a hit at my Thanksgiving gathering! Everyone loved the moist texture and the subtle sweetness of the pumpkin and pine nuts. I'll definitely be making this again for Christmas.