PUMPKIN-PINE COOKIES
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Provided by sal
Categories Fruits and Vegetables Vegetables Squash
Time 26m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Stir together the flour, baking soda, baking powder, cinnamon and cloves; set aside.
- In a large bowl, cream together the butter, sugar and egg until smooth. Stir in the pumpkin and cream. Gradually mix in the dry ingredients until well blended and then stir in the oats, pineapple and pecans. Drop dough by tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until bottoms begin to brown. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 9.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 26.4 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sami Awan
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. I'll definitely be making them again.
Zakir Fateh
[email protected]These cookies are so easy to make and they're so delicious! I'll definitely be making them again.
Sonia Gorgua
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Sasha Amari
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
JIHAD's GAMES
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Lyndsey Whitehead
[email protected]I'm not a fan of pumpkin, but I still enjoyed these cookies. They're not too pumpkin-y.
Colton Goings
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Erika Sukovich
[email protected]I love the way these cookies look. They're so pretty!
Zintle Zanankosi
[email protected]These cookies are perfect for a fall party. They're festive and delicious.
Ch Shahbaz
[email protected]I'm allergic to nuts, so I substituted the pine nuts for chopped walnuts. The cookies were still delicious.
Sultana Rajia
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Mubahil basit
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat more pumpkin.
Trunyna Highbaugh
[email protected]I followed the recipe exactly and my cookies turned out great! They're soft and chewy, with a delicious pumpkin flavor.
Lil Ai the goat
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Cabdi Kariim
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The pine nuts add a nice touch of flavor.
Ayeobasan Sunday
[email protected]These cookies are perfect for fall. They're warm and comforting, with a hint of spice.
Arman Munir
[email protected]I love the combination of pumpkin and pine nuts in these cookies. It's a unique and delicious flavor.
Melvin Hilliard
[email protected]These cookies are so easy to make and they taste amazing! I'm definitely going to make them again.
Chris Casey
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Bryton Brigner
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious pumpkin flavor. I'll definitely be making them again.