PUMPKIN PIE WITH TOFFEE-WALNUT TOPPING
Categories Food Processor Nut Vegetable Dessert Bake Thanksgiving Walnut Spice Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 23
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; process using on/off turns until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 30 minutes.
- Position rack in bottom third of oven and preheat to 375°F. Roll out dough on floured surface to 12-inch round. Transfer dough to 9-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze 15 minutes. Brush crust all over with yolk. Bake until crust is set but still pale, about 15 minutes. Cool slightly.
- For filling:
- Whisk first 12 ingredients in large bowl. Pour into crust. Bake until filling is set, about 55 minutes. Transfer to rack. Sprinkle nuts and toffee around edge of hot pie, forming border. Cool pie completely. (Can be made 6 hours ahead. Let stand at room temperature.)
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Malik Hammadahmad
m31@yahoo.comThis is the best pumpkin pie recipe I've ever had. I highly recommend it.
Victor Dominguez
dominguez.v88@gmail.comThis pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
Jaeleeyah Codie
j@yahoo.comI wasn't sure how the toffee walnut topping would turn out, but it was amazing! It added a delicious crunch to the pie.
Jennifer Head
jennifer.head@hotmail.co.ukI've made this pie several times and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Shedrack Shut
s.shut@hotmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.
Olivia Wambule
o-w31@yahoo.comI love the combination of pumpkin and toffee. This pie is a perfect balance of sweet and savory.
Aldercia
aldercia@hotmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are impressive.
Faiz Ahamad
ahamadf42@yahoo.comI made this pie for a potluck and it was a big hit. Everyone raved about the flavor and texture.
Badamasi Shuaibu
shuaibu_badamasi@gmail.comThis pie is perfect for fall. The pumpkin filling is warm and comforting, and the toffee walnut topping adds a festive touch.
sony sorder
sony44@hotmail.frI was a bit skeptical about the toffee walnut topping, but it turned out to be delicious. It adds a nice sweetness and crunch to the pie.
kingbabynoob333 RBLX
rblx.kingbabynoob333@gmail.comThis recipe is easy to follow and the results are amazing. I will definitely be making this pie again.
Alex Karamuzi
karamuzi-alex70@hotmail.frI made this pie for Thanksgiving and it was a huge hit! Everyone loved the creamy pumpkin filling and the crunchy toffee walnut topping.
Tohid Rana
rana_tohid@gmail.comThis is the best pumpkin pie recipe I've ever tried! The toffee walnut topping is the perfect finishing touch.