PUMPKIN PIE WITH SPICED WALNUT STREUSEL
Categories Nut Dessert Bake Thanksgiving Walnut Spice Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.
- Preheat oven to 375°F. Line crust with foil. Fill with dried beans or pie weights. Bake until edges begin to brown and crust is set, about 17 minutes. Remove foil and beans. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer to rack. Maintain oven temperature.
- For streusel:
- Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl. Add butter; rub in with fingertips until coarse meal forms. Stir in nuts.
- For pumpkin filling:
- Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl. Whisk in eggs 1 at a time. Whisk in melted butter and vanilla. Pour into prepared crust.
- Sprinkle streusel over filling. Bake pie until streusel is golden and filling is set, about 45 minutes. Cool on rack at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve with sweetened whipped cream.
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Naresh Limbu
[email protected]This pie was delicious, but the crust was a bit too thick.
Nuuroo Muktaar
[email protected]This pie was a bit too time-consuming to make, but it was worth it.
Greyshelle Martinez
[email protected]The crust on this pie was a bit dry, but the filling was very good.
Mosh Pro
[email protected]This pie is a bit too sweet for my taste, but the streusel topping is delicious.
Rocio Salas
[email protected]This pumpkin pie is the best I've ever had. The crust is perfectly flaky and the filling is creamy and smooth. The streusel topping is the perfect finishing touch.
Beqele Nadi
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Mamta Yadav
[email protected]This pie is absolutely delicious. The crust is flaky and the filling is creamy and smooth. The streusel topping is the perfect addition.
Tayyaba Tariq
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, and the streusel topping is the perfect finishing touch.
Bimala Chaulagain
[email protected]I've tried this recipe several times and it always turns out great. The streusel topping is my favorite part. It's so easy to make and it adds so much flavor.
Darlene Jones
[email protected]This pie is a bit time-consuming to make, but it's worth it. The streusel topping is especially good. I would definitely recommend this recipe.
Zhirayr Shirinyan
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it. The crust was flaky and the filling was creamy and smooth. The streusel topping added a nice crunch.
Uncle Mikey
[email protected]This pumpkin pie is the best I've ever had. The crust is perfectly flaky and the filling is creamy and smooth. The streusel topping is the perfect finishing touch.
mukta mal
[email protected]I've made this pie several times and it's always a hit. The streusel topping is my favorite part. It's so easy to make and it adds so much flavor.
Anas Abdulhamid
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The streusel topping added a nice crunch. I will definitely be making this pie again.
Mamas Bear
[email protected]The crust on this pie was a bit dry, but the filling was very good. I would recommend using a different crust recipe next time.
Cedric Mukasa
[email protected]This pumpkin pie was a bit too sweet for my taste, but the streusel topping was delicious. I would recommend using less sugar in the filling next time.
Jesse Jane
[email protected]I made this pie for my family and they loved it! The streusel topping was a big hit. I would definitely recommend this recipe.
David Bisby
[email protected]This recipe was easy to follow and the pie turned out beautifully. The streusel topping was especially good. I will definitely be making this pie again.
Saydul Islam
[email protected]The crust on this pie was flaky and buttery, while the filling was creamy and smooth. The spiced walnut streusel on top added the perfect finishing touch. This pie is sure to be a crowd-pleaser.
Kashif Khan Waseem khan
[email protected]This pumpkin pie with spiced walnut streusel was a hit at our Thanksgiving dinner! The streusel topping added a delicious crunch and the pumpkin filling was perfectly spiced. I will definitely be making this again next year.