PUMPKIN PIE WITH SPICED NUT CRUST
Make and share this Pumpkin Pie With Spiced Nut Crust recipe from Food.com.
Provided by LMillerRN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pie Filling:.
- Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
- Spiced Nut Crust:.
- Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
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kelly mills
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using more butter in the crust.
Doly Aktar
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Mohammed Zahid
[email protected]I loved the unique flavor of the spiced nut crust. The filling was also very creamy and flavorful.
Kiyanimohsin
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Nomatter Sinyoro
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using more butter in the crust.
OnlyMacNoob
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Andrew Butterworth
[email protected]I loved the unique flavor of the spiced nut crust. The filling was also very creamy and flavorful.
Nadia Tanjid
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Rinchhen Sherpa
[email protected]The crust was a bit dry, but the filling was delicious.
Amar King
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy.
Ndjsbdb
[email protected]I've made this pie several times now and it's always a hit. The crust is always perfect and the filling is creamy and flavorful. I love that it's not too sweet.
Hasayah Eric
[email protected]This pumpkin pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of the spiced nuts, which added a nice touch of flavor.
Fischer Nwaokolo
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Heath Raymond
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and festive pumpkin pie.
Jayson Mwilah
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The spiced nut crust added a delicious and unique flavor that I loved. The filling was also perfectly spiced and not too sweet.
LOVERS BIG ONE PANADURA PANADURA
[email protected]This pumpkin pie with spiced nut crust was a hit at my Thanksgiving dinner! The crust was perfectly crispy and flavorful, and the filling was smooth and creamy. I'll definitely be making this again next year.