PUMPKIN PIE WITH SOUR CREAM TOPPING
Make and share this Pumpkin Pie With Sour Cream Topping recipe from Food.com.
Provided by LizCl
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place rack in lowest position in oven and preheat oven to 425 degrees.
- Combine all ingredients except pastry shell, mix well. Pour into pastry shell.
- Bake 15 minutes. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. Cool.
- Sour Cream Topping.
- Combine sour cream, sugar and vanilla or thawed orange juice concentrate and grated orange peel. After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
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Sunil Subedi
[email protected]I'm so glad I found this recipe. This is the best pumpkin pie I've ever had. The sour cream topping is the perfect touch.
Mobark Rain
[email protected]I made this pie for my family and they loved it! The sour cream topping was a big hit. I'll definitely be making this pie again.
Dusti Buns
[email protected]This recipe is so easy to follow. I'm a beginner baker and I was able to make this pie without any problems.
imran 650
[email protected]I love the combination of the creamy sour cream topping and the smooth, flavorful pumpkin filling. This pie is a real crowd-pleaser.
Mohsin Mushtaq
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor. The sour cream topping is the perfect finishing touch.
md anik shike
[email protected]I'm not a big fan of pumpkin pie, but I decided to give this recipe a try because of the sour cream topping. I'm so glad I did! The topping is amazing and really makes the pie.
Magar Tube
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing such a delicious recipe.
Sharon Placette
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved the unique flavor and texture of the sour cream topping.
Baftie Shehu
[email protected]This pie is a must-try for any pumpkin pie lover. The sour cream topping is a game-changer and takes this classic dessert to the next level.
Benjamin Lee
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The sour cream topping is the perfect touch and makes the pie so creamy and delicious.
florence Mathekela
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the filling. I love the warm, spicy flavor of cinnamon in pumpkin pie.
Mena Marcos
[email protected]I love that this recipe uses sour cream in the topping instead of whipped cream. It's a lighter, more refreshing alternative that doesn't overpower the flavor of the pumpkin.
Emmett Eld
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make this pie without any problems and it turned out perfectly.
Jessica Valentino
[email protected]I made this pie for Thanksgiving last year and it was a huge hit! Everyone raved about the creamy topping and the perfect balance of spices in the filling.
Inkeri Rantala
[email protected]I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. The sour cream topping adds a unique and delicious twist that makes it stand out from the rest.
Precious Mwale
[email protected]This pumpkin pie recipe with sour cream topping is a delightful treat! The creamy, tangy topping perfectly complements the smooth, flavorful pumpkin filling.