PUMPKIN PIE WITH RUM FROM EATING WELL
Steps:
- 1. To make crust: In a medium bowl, stir together white and whole-wheat flours, sugar and salt. In a small saucepan, melt butter over low heat. Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Using a fork, slowly stir the butter-oil mixture into the flour until the mixture is crumbly. Gradually stir in enough ice water (1 to 2 tablespoons) so that the dough will hold together. Press the dough into a flattened disk. 2. Place two overlapping lengths of plastic wrap on the work surface. Set the dough in the center and cover with two more sheets of plastic wrap. With a rolling pin, roll the dough into a circle about 13 inches in diameter. Remove the top sheets and invert the dough into a 9-inch deep-dish pie pan. Remove the remaining wrap. Fold the edges under at the rim and crimp. Cover loosely with plastic wrap and refrigerate while you prepare the filling. 3. To make filling: Position rack in lower third of oven; preheat to 350°F. In a mixing bowl, lightly whisk eggs. Add pumpkin, evaporated milk, molasses and rum or vanilla. In a small bowl, combine brown sugar, cornstarch, cinnamon, ginger, nutmeg and salt. Rub through a sieve into the pumpkin mixture and whisk until incorporated. 4. Pour the filling into the prepared crust and bake for 40 to 50 minutes, or until the filling has set and a skewer inserted in the center comes out clean. During baking, cover the edges with foil if they are browning too quickly. Cool on a wire rack.
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Noel Sworo
[email protected]I'm not a big fan of pumpkin pie, but I was pleasantly surprised by this recipe. The rum added a nice touch of flavor, and the crust was perfectly flaky. I would definitely make this pie again.
Rose Flowers
[email protected]This pie was amazing! The filling was smooth and creamy, and the crust was flaky and delicious. I will definitely be making this pie again and again.
Md Sohel Hossain
[email protected]This pie was a bit too dry for my taste, but it was still very good. The filling was flavorful, and the crust was flaky and delicious. I would recommend adding more moisture to the filling next time.
Jc Gatlin
[email protected]I followed the recipe exactly, and my pie turned out perfectly! The filling was smooth and creamy, and the crust was perfectly golden brown. I highly recommend this recipe.
C'phaa Maphara
[email protected]This pie was so delicious! The filling was perfectly spiced, and the crust was flaky and buttery. I will definitely be making this pie again.
Daniel Vukelic
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and delicious. I would recommend using less sugar next time.
mehboobnizami nizami
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The filling was perfectly spiced, and the crust was flaky and delicious. I will definitely be making this pie again.
gokul sharma
[email protected]This pie was a disaster! The filling was lumpy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this pie again.
Md. Shakib islam Rohan
[email protected]I followed the recipe exactly, but my pie turned out too dry. I think I may have overcooked it. I will try again next time, and I will be sure to keep a closer eye on it.
Alejandro Infante
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was smooth and creamy, and the crust was flaky and delicious. I would recommend using less sugar next time.
Antovan Jvr1
[email protected]I'm not a big fan of pumpkin pie, but I was pleasantly surprised by this recipe. The rum added a nice touch of flavor, and the crust was perfectly flaky. I would definitely make this pie again.
Bryan Thomason
[email protected]This pie was so easy to make, and it turned out so well! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again and again.
David Sanders
[email protected]I followed the recipe exactly, and my pie turned out perfectly! The filling was perfectly spiced, and the crust was flaky and delicious. I highly recommend this recipe.
niluka reshani
[email protected]I made this pie for my family, and they all loved it! The filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making this pie again.
Huzaifa Aqeel
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The rum added a delicious depth of flavor, and the crust was perfectly flaky. I will definitely be making this again next year.