PUMPKIN PIE WITH RUM AND CREAM
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Whisk the eggs and brown sugar together in a large bowl. Beat in the corn syrup, then stir in the cream, pumpkin and rum. Add the salt, cinnamon and ginger and beat mix until smooth.
- Pour into the prepared pie shell and bake about 40 minutes, until the filling is set.
- Allow to cool to room temperature and serve with whipped cream.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 40 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 260 milligrams, Sugar 26 grams, TransFat 0 grams
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Awarakhan Mashwani
[email protected]I'm going to make this pie for my family this weekend.
Verouckha Oberholzer
[email protected]This is the best pumpkin pie recipe ever!
motham og
[email protected]I can't wait to try this recipe. It looks delicious.
Umar Khan Kakar (Umar Zaman)
[email protected]This pie is perfect for Thanksgiving or any other special occasion. It's sure to impress your guests.
SHAMS GAMING
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This pie is amazing. The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Raper Rap
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and it's sure to be a hit at any gathering.
Julie Payne
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far my favorite. The rum and cream add a touch of sophistication that really takes it to the next level.
MD Raton Hosen
[email protected]This is a great recipe for a classic pumpkin pie. It's simple to follow and the results are delicious.
wress Khan
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good.
Julhas Khan
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Paiman Namazi
[email protected]The crust was a little dry, but the filling was delicious.
Genshen Makit
[email protected]This pie was a bit too sweet for my taste, but overall it was still very good.
Leja Thomas
[email protected]I love the addition of rum and cream to this classic recipe. It gives the pie a really unique and delicious flavor.
shair akber
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and the results are amazing.
Praise Mbewe
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Aaditya Kadariya
[email protected]This pumpkin pie was a hit at our Thanksgiving gathering! The rum and cream added a unique and delicious flavor that everyone loved.