PUMPKIN PIE WITH PRALINE GLAZE
I recently made this pie for a party. The glaze really adds something to it! I used a vanilla bean also. If you have never used one before you can go to youtube and find tutorials about how to use them. They are very easy. You cut the ends off of the bean, slice open the bean and using the back of your knife, scrape out the...
Provided by Shannon Hinkle
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Make sure your oven is turned to 450 degrees and preheated. Press thawed out pie crust into pie pan.
- 2. I always start with beating the eggs. Then mix in the brown sugar and spices. I add in the contents of one vanilla bean. Then carefully mix in the pumpkin and lastly the milk. Pour into pie shell and bake for 15 mins at 450 degrees. Then turn down oven to 325 and bake for another 40-50 mins.
- 3. While baking the pie, prepare the praline glaze. Mix together the brown sugar and melted butter and then add in nuts.If its a little dry don't worry too much because it is going to be melted into the pie.
- 4. Once pie is done, pour glaze over the top and stick back in the oven for about 2 mins, or just long enough to melt the brown sugar and butter into the top of the pie. Then let cool, refrigerate for a few hours and serve with whipped topping and cinnamon!
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Robyn Berrett
rberrett96@gmail.comThis pie is a perfect way to end a meal.
Leilo Cole
cleilo@gmail.comThis pie is a great way to show your loved ones how much you care.
Emmanuel Boahen
e.boahen56@gmail.comThis pie is a must-try for any pumpkin pie lover.
Furkan Vohora
v.f84@yahoo.comThis pie is a perfect way to celebrate fall.
BM BM
b-bm89@hotmail.frThis pie is a great way to use up leftover pumpkin.
Ehsas TV
t_ehsas@hotmail.co.ukThis pie is sure to impress your guests.
raju baniya
br@yahoo.comThis pie is perfect for any occasion.
David Castillo
d-c42@gmail.comI can't wait to make this pie again.
FURKAY GAMING
g90@yahoo.comThis was the best pumpkin pie I've ever had.
Boss Telecom
b34@gmail.comThis pie is a must-try for pumpkin pie lovers.
Waqas Abbacy
w_a@hotmail.comI'm so glad I found this recipe.
Dennis Munene
m_d66@gmail.comThis pie was perfect for a fall gathering.
Chekwas Michael
chekwasmichael10@gmail.comI would definitely make this pie again.
Ibraheem Khan
ibraheem-k@gmail.comThis pie was a little too sweet for me, but my guests loved it.
quratulain aini
aini_q@yahoo.comThe crust was a little too thick for my taste, but the filling was delicious.
narendra Majhi
majhi.narendra@hotmail.co.ukI love the praline glaze on this pie. It adds a delicious crunch and sweetness.
Marina Radu
radu@hotmail.comThis was my first time making pumpkin pie and it was so easy! The recipe was clear and concise and the pie turned out perfectly.
Noyon Noyon
noyon_noyon@gmail.comI've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and flavorful.
Dinny Candy
candy@yahoo.comThis pie was a hit at our Thanksgiving dinner! The praline glaze was the perfect finishing touch.