PUMPKIN PIE WITH GINGERSNAP CRUST
Steps:
- http://www.slate.com/blogs/browbeat/2012/11/19/pumpkin_pie_with_gingersnap_crust_a_vast_improvement_over_p_te_bris_e.html
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MD MONWARHOSSIN
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Meera Joshi
[email protected]This pie is a great way to use up leftover pumpkin puree. The gingersnap crust adds a delicious twist to the traditional recipe. I will definitely be making this again.
Richard Onguto
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the gingersnap crust. I will definitely be making this again.
Count Glover IV
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Chaudhary Dipesh
[email protected]This pie was a disappointment. The crust was too hard and the filling was bland. I would not recommend this recipe.
Dipu Kumer
[email protected]I've made this pie several times now and it's always a hit. The crust is so flavorful and the filling is perfectly creamy. I highly recommend this recipe!
Sanu Bandara
[email protected]This pie is so easy to make and it turned out so delicious! I love the combination of the pumpkin and the gingersnap crust. I will definitely be making this again.
Arshad Arshad
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The gingersnap crust is amazing and the filling is perfectly balanced. I will definitely be making this again!
Raihan Rayhan
[email protected]This pie was a hit at our Thanksgiving gathering. Everyone loved the unique flavor of the gingersnap crust. I will definitely be making this again for Christmas!
Kim Woolsey
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The crust is so flavorful and the filling is perfectly creamy and smooth. I highly recommend this recipe!
kwtrain spotter
[email protected]This pumpkin pie is a fall classic! The gingersnap crust adds a delicious twist to the traditional recipe. I will definitely be making this again.