PUMPKIN PIE WITH CHAI TEA FLAVOR (CHAI PIE)
All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a Pumpkin pie for your Thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around.
Provided by Chef at Elmstock Tea
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Brew two chai tea bags in ΒΌ cup boiling hot water.
- 3. Place pie crust in a glass pie dish , crimp the edges and place in the freezer for 15 minutes.
- 4. Put pie crust in dish in the oven for 20 minutes.
- 5. Remove from the oven and cool.
- 6. While crust is cooling whisk sugar, eggs, salt cinnamon, ginger and cloves in a bowl, Add pumpkin, cream, coconut milk and chai tea and blend well until very smooth.
- 7. Pour filling into crust and bake pie for 45 minutes or until a knife can be inserted into the center and come out clean.
- 8. Remove from oven and cool before serving.
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Aqrar Jutt
[email protected]Overall, I thought this recipe was good, but it could be improved with a few tweaks.
Bryan Scott
[email protected]I would have liked the recipe to include more detailed instructions for making the pie crust.
danishwar log
[email protected]I had some trouble finding chai tea spices, but I was able to find them online.
Juhar Ebrahim
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Mahmoud Shamiyeh
[email protected]I'm not a big fan of chai tea, but I still enjoyed this pie. The pumpkin flavor was strong enough to balance out the chai spices.
Sardar Khan ji
[email protected]I would definitely make this pie again for a special occasion.
Excuses
[email protected]This pie is a bit more time-consuming to make than a traditional pumpkin pie, but it's worth the effort.
Tashim Mahira
[email protected]I used a pre-made pie crust to save time, and the pie still turned out great.
Mishu Gazi
[email protected]The chai tea flavor in this pie is subtle but noticeable. It adds a lovely warmth and depth of flavor.
ZAHEER MUGHAL
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was smooth and flavorful.
Syed Shahabaj
[email protected]This pie is a must-try for anyone who loves pumpkin pie and chai tea. It's the perfect combination of sweet, spicy, and creamy.
Irene Pfigu
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The chai tea spices added a depth of flavor that I loved.
Salifuo Yahaya
[email protected]This pie was the star of our Thanksgiving dessert table. Everyone raved about the unique chai tea flavor and the creamy, velvety texture.
Tumpa
[email protected]I couldn't believe how easy this recipe was to follow, even for a total baking novice like me! The instructions were clear and concise, and the end result was a beautiful and delicious pie.
Devindra Mukhiya
[email protected]This pumpkin pie took me back to my childhood! The aroma of the chai tea spices was heavenly and filled my kitchen with a warm and inviting scent. The flavors were incredibly well-balanced, with the pumpkin and chai spices complementing each other pe