PUMPKIN PIE V
After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!
Provided by Mrs. Nye's 3rd grade class
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
- Bake in preheated oven for 45 minutes, or until set in center.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 29 g, Cholesterol 55.6 mg, Fat 9.1 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.7 g, Sodium 301.1 mg, Sugar 18.5 g
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Manu Adhikari
[email protected]Yum!
Muhammad Zaman
[email protected]Will definitely make again.
wazir Abid
[email protected]Easy to make and so good!
Imotekh Gaming
[email protected]Delicious!
Sophie Gibson
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Md:Alamin Hosen
[email protected]I had some trouble getting the crust to roll out, but other than that this recipe was great. The pie was a big hit at my Thanksgiving dinner.
Indiana Madeley
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was very good though.
Masoom Burki
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is perfectly flaky.
Md nayeem Naye
[email protected]This recipe is easy to follow and the pie turned out delicious. I especially liked the addition of the spices to the filling.
A H SUMON MASURI
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only change I made was to use a store-bought crust to save time.
Anthony Anayo
[email protected]This is the best pumpkin pie recipe I have ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.