PUMPKIN PIE TARTLETS WITH MAPLE PECAN CRUST
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious-with no gluten, eggs or dairy! -Chantale Michaud, Guelph, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Process oats in a food processor until a fine powder forms. Add pecans; pulse until nuts are chopped. Add next 5 ingredients; pulse until mixture is moistened. Remove from processor., Fill 18 greased muffin cups with 1/3 cup oat mixture each. Using a wet 1 tablespoon measure, press mixture onto bottom and up sides of muffin cups. Bake until lightly browned, about 10 minutes. Cool on a wire rack., For filling, whisk together maple syrup and cornstarch. In another bowl, mix remaining filling ingredients, then add maple syrup mixture. Spoon about 3 tablespoons into each crust., Combine topping ingredients; spoon about 1 teaspoon onto each tartlet. Bake until dark golden and set, 35-40 minutes. Cool 10 minutes before removing tartlets to a wire rack; cool 1 hour. If desired, refrigerate before serving.
Nutrition Facts : Calories 302 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
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Paul Sukhram
s.paul89@hotmail.comThese tartlets are the perfect way to enjoy the flavors of fall.
Kaia Lifely
l_kaia40@hotmail.comI love that this recipe is so versatile. You can use different types of nuts in the crust, and you can also add different spices to the pumpkin filling.
Emmanuel Makgolwne
makgolwnee86@aol.comThese tartlets are so delicious and festive. They're the perfect dessert for Thanksgiving or Christmas.
Maher Abarar
a89@hotmail.frI'm not a huge fan of pumpkin pie, but these tartlets are amazing! The maple pecan crust is the perfect complement to the pumpkin filling.
Mary joy Llanos
l.m@aol.comThese tartlets are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.
Ezinne Jerry
e52@hotmail.comI love that this recipe uses all natural ingredients. It makes me feel good about serving these tartlets to my family and friends.
Jazzmin Mascarenas
m7@hotmail.comThese tartlets are the perfect size for a small dessert. They're also very portable, so they're great for taking to parties or picnics.
Alex Pascal
alexpascal8@yahoo.comI made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
JIZZY Wann
jizzywann82@yahoo.comI followed the recipe exactly and my tartlets turned out perfectly. They're so delicious and I can't wait to make them again.
Nomthandazo Dube
n@aol.comThese tartlets are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Ok Im
im-ok@yahoo.comI love that this recipe uses maple syrup instead of sugar in the crust. It gives the tartlets a delicious and unique flavor.
Steven Trochez
steven@gmail.comThese tartlets are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Mahmut Tunahan Altıntaş
m.a@gmail.comI'm not usually a fan of pumpkin pie, but these tartlets changed my mind. The maple pecan crust is amazing!
Kainat Mohammadi
kainat_m@yahoo.comThese tartlets are so cute and delicious. I love that they're individual sized so I can have my own personal pumpkin pie.
Abdirahman Daahir
a@hotmail.frI made these tartlets for a potluck and they were a huge success! Everyone raved about them.
Tammy Liston
t@hotmail.comThese are the perfect fall dessert! The pumpkin filling is creamy and flavorful, and the maple pecan crust is the perfect finishing touch.
mir murtaza
m38@yahoo.comThese tartlets were so easy to make and they turned out beautifully. I love the combination of pumpkin and maple.
Kamogelo Sibanda
sibandak@gmail.comI've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. The crust is flaky and buttery, and the filling is perfectly spiced.
Iyazi Yakala
y_i@hotmail.co.ukThese pumpkin pie tartlets were a hit at my Thanksgiving gathering! The maple pecan crust added a delicious and unique flavor that everyone loved.