PUMPKIN PIE TARTLETS WITH MAPLE PECAN CRUST
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious-with no gluten, eggs or dairy! -Chantale Michaud, Guelph, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Process oats in a food processor until a fine powder forms. Add pecans; pulse until nuts are chopped. Add next 5 ingredients; pulse until mixture is moistened. Remove from processor., Fill 18 greased muffin cups with 1/3 cup oat mixture each. Using a wet 1 tablespoon measure, press mixture onto bottom and up sides of muffin cups. Bake until lightly browned, about 10 minutes. Cool on a wire rack., For filling, whisk together maple syrup and cornstarch. In another bowl, mix remaining filling ingredients, then add maple syrup mixture. Spoon about 3 tablespoons into each crust., Combine topping ingredients; spoon about 1 teaspoon onto each tartlet. Bake until dark golden and set, 35-40 minutes. Cool 10 minutes before removing tartlets to a wire rack; cool 1 hour. If desired, refrigerate before serving.
Nutrition Facts : Calories 302 calories, Fat 21g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
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Paul Sukhram
[email protected]These tartlets are the perfect way to enjoy the flavors of fall.
Kaia Lifely
[email protected]I love that this recipe is so versatile. You can use different types of nuts in the crust, and you can also add different spices to the pumpkin filling.
Emmanuel Makgolwne
[email protected]These tartlets are so delicious and festive. They're the perfect dessert for Thanksgiving or Christmas.
Maher Abarar
[email protected]I'm not a huge fan of pumpkin pie, but these tartlets are amazing! The maple pecan crust is the perfect complement to the pumpkin filling.
Mary joy Llanos
[email protected]These tartlets are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.
Ezinne Jerry
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about serving these tartlets to my family and friends.
Jazzmin Mascarenas
[email protected]These tartlets are the perfect size for a small dessert. They're also very portable, so they're great for taking to parties or picnics.
Alex Pascal
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
JIZZY Wann
[email protected]I followed the recipe exactly and my tartlets turned out perfectly. They're so delicious and I can't wait to make them again.
Nomthandazo Dube
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Ok Im
[email protected]I love that this recipe uses maple syrup instead of sugar in the crust. It gives the tartlets a delicious and unique flavor.
Steven Trochez
[email protected]These tartlets are the perfect way to use up leftover pumpkin puree. They're also a great make-ahead dessert.
Mahmut Tunahan Altıntaş
[email protected]I'm not usually a fan of pumpkin pie, but these tartlets changed my mind. The maple pecan crust is amazing!
Kainat Mohammadi
[email protected]These tartlets are so cute and delicious. I love that they're individual sized so I can have my own personal pumpkin pie.
Abdirahman Daahir
[email protected]I made these tartlets for a potluck and they were a huge success! Everyone raved about them.
Tammy Liston
[email protected]These are the perfect fall dessert! The pumpkin filling is creamy and flavorful, and the maple pecan crust is the perfect finishing touch.
mir murtaza
[email protected]These tartlets were so easy to make and they turned out beautifully. I love the combination of pumpkin and maple.
Kamogelo Sibanda
[email protected]I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. The crust is flaky and buttery, and the filling is perfectly spiced.
Iyazi Yakala
[email protected]These pumpkin pie tartlets were a hit at my Thanksgiving gathering! The maple pecan crust added a delicious and unique flavor that everyone loved.