PUMPKIN PIE STICKS WITH SPICED WHIPPED CREAM
Well, there may just be a new Autumn tradition in my house! Imagine a little dippable pumpkin pie... that's what these taste like!! Dip these in the Spiced Whipped Cream and ...mmmmmmm! These are the follow-up to my Apple Butter Pie Sticks and BOY are they...
Provided by Teresa Jacobson
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or foil, spray lightly with nonstick.
- 2. In a small mixing bowl, combine pumpkin, creamer, egg white, pumpkin pie spice and 2 T. sugar; set aside.
- 3. Unroll one pastry, carefully spread pumpkin mixture in a thin layer over pastry (may not need all of the pumpkin mixture)- leave an 1/8-1/4 inch all the way around.
- 4. Unroll second pastry, place it over pumpkin mixture and gently press edges together. Dust top of pastry with sugar and pumpkin spice mixture (you could also use a sugar & cinnamon mixture.)
- 5. Using a pizza or ravioli cutter, cut into strips that are about 3/4" wide x 2 1/2" long.
- 6. Place on prepared pans, leaving plenty of space between the sticks. Bake both pans for about 20 minutes or until dough is firm and golden brown.
- 7. WHIPPED CREAM: Chill a metal mixing bowl and beaters in freezer for about 20 minutes. Place whipping cream, sugar and spice in chilled bowl and beat with electric mixer until stiff peaks form. Serve chilled in small bowls for dipping.
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Samul Howlader
h.s@hotmail.comI'm not sure what I did wrong, but my pumpkin pie sticks turned out dry and crumbly. I think I might have overcooked them.
Kelli Brinkley
k_brinkley18@aol.comThese pumpkin pie sticks were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Sivakumar Piraveen
piraveen.sivakumar47@yahoo.comI had a hard time getting the crust to stick to the filling. I ended up having to use a toothpick to hold them together.
Dora Aquije
a.dora@hotmail.comThese pumpkin pie sticks were a bit too sweet for my taste, but they were still good. I think they would be better with less sugar in the filling.
Ronald Lubwama
r86@yahoo.comI'm not a big fan of pumpkin pie, but I loved these pumpkin pie sticks! They were the perfect size for a snack and the spiced whipped cream was a nice touch.
Venura Dilshan
venura@gmail.comThese pumpkin pie sticks were a great way to use up leftover pumpkin puree. They were also a lot of fun to make.
Teressa Niwha
t.n@hotmail.co.ukI made these pumpkin pie sticks for my family and they loved them! They said they were the best pumpkin pie they had ever had.
starseo 149
s-149@aol.comThese pumpkin pie sticks were the perfect fall treat! They were easy to make and tasted amazing.
jam Faheem
f-j15@yahoo.comI'm not sure what I did wrong, but my pumpkin pie sticks turned out dry and crumbly. I think I might have overcooked them.
Ritesh Sah
sah.ritesh@yahoo.comThese pumpkin pie sticks were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Obert Dembo
d_obert@yahoo.comI had a hard time getting the crust to stick to the filling. I ended up having to use a toothpick to hold them together.
Keyshia evans
keyshia.evans41@aol.comThese pumpkin pie sticks were a bit too sweet for my taste, but they were still good. I think they would be better with less sugar in the filling.
Puruswotam Rai
rai-p@yahoo.comI'm not a big fan of pumpkin pie, but these pumpkin pie sticks were surprisingly good. They were the perfect size for a snack and the spiced whipped cream was a nice touch.
Ngollo Hamza
n-hamza29@gmail.comThese pumpkin pie sticks were delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Aaradiya Mou
m_aaradiya@gmail.comI made these pumpkin pie sticks for a party and they were gone in minutes! Everyone loved them.
Mecale Miko
m_m11@yahoo.comThese pumpkin pie sticks were a hit! They were so easy to make and tasted just like pumpkin pie. I will definitely be making them again.