PUMPKIN PIE SQUARES
Make and share this Pumpkin Pie Squares recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h35m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
- Bake at 350'F for 20 minutes or until golden brown.
- Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
- Combine brown sugar, pecans and butter; sprinkle over top.
- Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
- Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 340.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 77.9, Sodium 276.6, Carbohydrate 48.6, Fiber 1.3, Sugar 33, Protein 6.6
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Amira ahmed
[email protected]These pumpkin pie squares were delicious! I made them for my Thanksgiving dessert and they were a huge hit. I'll definitely be making them again next year.
Nirjana Parajuli
[email protected]I followed the recipe exactly and the pumpkin pie squares turned out great. The crust was flaky and the filling was smooth and creamy. I would definitely make them again.
Crazy Mgrss
[email protected]These pumpkin pie squares were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a party or potluck.
Paris Jaimes
[email protected]I made these pumpkin pie squares for my family and they loved them. The crust was flaky and the filling was creamy and delicious. I would definitely make them again.
Dilmuhammad Dilmuhammad
[email protected]These pumpkin pie squares are the perfect dessert for a fall gathering. They're easy to make and always a crowd-pleaser.
s mozumder
[email protected]I was looking for a pumpkin pie recipe that was a little different, and these squares fit the bill. They were easy to make and turned out great. The crust was especially good.
Shamim Wanyana
[email protected]These squares were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make them again.
Maggie Godley
[email protected]I've made these pumpkin pie squares several times now and they're always a hit. They're the perfect fall dessert. I love the way the spices warm up the house.
Angela M Loya
[email protected]These pumpkin pie squares were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect. My family loved them!
Mary Stubblefield
[email protected]I'm not a huge fan of pumpkin pie, but these squares were surprisingly delicious. The crust was perfectly cooked and the filling was smooth and creamy. I especially liked the hint of nutmeg.
MAwais Gujjar
[email protected]These pumpkin pie squares were a hit at my Thanksgiving gathering! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of the pecans, which added a nice crunch. I'll definitely be making these again next year.