PUMPKIN PIE SQUARES

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The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 20 servings.

Number Of Ingredients 18

1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup cold butter
FILLING:
2 cans (15 ounces each) solid-pack pumpkin
2 cans (12 ounces each) evaporated milk
4 large eggs
1-1/2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon salt
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
Sweetened whipped cream, optional

Steps:

  • Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.

Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.

Md Mokka Prodhan
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I'm so glad I found this recipe! These pumpkin pie squares were delicious and they were a hit with my family. I will definitely be making them again.


Susan Highfield
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These pumpkin pie squares were so easy to make and they turned out so well! The crust was flaky and the filling was creamy and flavorful. I will definitely be making them again.


monster fan
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I made these pumpkin pie squares for my Thanksgiving dinner and they were a huge success! Everyone loved them. I will definitely be making them again next year.


Jinda Tamang
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These pumpkin pie squares were amazing! I loved the combination of the flaky crust and the creamy filling. I will definitely be making them again.


SHOW DEM PICTURES
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Yum! These pumpkin pie squares were so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making them again.


jaymo mora
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These pumpkin pie squares were easy to make and they turned out great! The crust was flaky and the filling was creamy. I will definitely be making them again.


Shuhraaz K Thapa MagarKhn
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I made these pumpkin pie squares for a party and they were a big hit! Everyone loved them. I will definitely be making them again.


Fajle Rabbi
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These pumpkin pie squares were delicious! I loved the combination of the flaky crust and the creamy filling. I will definitely be making them again.


Aviwe Saphulana
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I made these pumpkin pie squares for my family and they were a huge success! The crust was flaky and the filling was creamy and flavorful. I will definitely be making them again.


Xasan qadar Xasan qadar
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These pumpkin pie squares were a hit at my Thanksgiving gathering! They were so easy to make and everyone loved them. I will definitely be making them again next year.


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