PUMPKIN PIE SPICED BLONDIES
My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone's doubly happy when I bring out a platter of my spiced blondies. -Amy Andrews, Maple Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, corn syrup and extract. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into creamed mixture. Stir in baking chips and, if desired, pecans., Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack., In a small bowl, beat confectioners' sugar, cream cheese, vanilla and enough orange juice to reach a spreading consistency. Spread over top; cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 273 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 152mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
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Kelly Helena Paiken
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Adnan Jamal
[email protected]These blondies were delicious! I loved the pumpkin pie spice flavor. I'll definitely be making them again.
Emma Jade
[email protected]These blondies were easy to make and turned out great! I'll definitely be making them again.
Lara Aloisio
[email protected]I'm not usually a big fan of blondies, but these were really good. The pumpkin pie spice made them extra special.
Cristina Petrea
[email protected]These blondies were delicious! The pumpkin pie spice gave them the perfect fall flavor.
J Reaves
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Adrian Pierson
[email protected]These blondies were a bit too dry for my taste. I might try adding more butter or oil next time.
maria akhter
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were moist, chewy, and full of pumpkin pie spice flavor.
Wilandie Visser
[email protected]These blondies were easy to make and turned out great! I'll definitely be making them again.
Lil Tez
[email protected]I'm not a big fan of pumpkin pie, but I actually really liked these blondies. They were moist and flavorful.
Mohemad Safras
[email protected]These blondies were delicious! I would definitely recommend them to anyone who loves pumpkin pie.
Cody Chase
[email protected]I made these blondies for my family and they loved them! They said they were the best blondies they've ever had.
Md monier Hosen
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Md. Jewel Khan
[email protected]I love these blondies! They're so moist and chewy, and the pumpkin pie spice is the perfect touch. I'll definitely be making them again and again.
Malaysia Peebles
[email protected]These blondies were easy to make and turned out great! The pumpkin pie spice gave them a nice flavor.
gladys turkson
[email protected]I made these blondies for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
HPG Sleety
[email protected]These blondies were delicious! The pumpkin pie spice gave them a nice fall flavor. I would definitely make them again.
A K M Arifur Rahman Khan
[email protected]These blondies were a hit! They're perfectly moist and chewy, with just the right amount of pumpkin pie spice. I loved the crunchy pecan topping, too. I'll definitely be making these again.