PUMPKIN PIE SOUP
Tastes like pumpkin pie, only healthier. Serve soup with a dollop of vanilla yogurt and sprinkling of nuts.
Provided by janillb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Roast pumpkin until tender, about 45 minutes.
- Combine pumpkin, coconut beverage, chicken broth, cinnamon, ginger, cloves, sage, and salt in a stockpot and bring to a boil. Reduce heat and simmer 5 minutes. Blend soup using an immersion blender or hand mixer until smooth. Serve with a dollop of yogurt, if desired, and a sprinkling of nuts.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 28 g, Cholesterol 2.5 mg, Fat 9.2 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 503.4 mg, Sugar 7.6 g
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Laila Abubakar
[email protected]This soup was delicious and very easy to make. I will definitely be making it again.
Wajiha Usman
[email protected]I loved this soup! The pumpkin and coconut milk were a perfect combination. I will definitely be making this again.
Atif Prince
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Yousuf Gill
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Desire Lemon
[email protected]This soup was delicious! I loved the unique flavor of the pumpkin and coconut milk. I will definitely be making this again soon.
Esther Oluwole
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Aidan Werntz
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge fan of pumpkin, but the coconut milk and spices really balanced out the flavor.
ahmed salahuddin
[email protected]This soup was amazing! I loved the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this again.
Onyibe chijioke Solomon
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
ra kona
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Alvin Gomez
[email protected]I made this soup for my Thanksgiving dinner and it was a huge success! Everyone loved it.
Jayden Dow
[email protected]This soup was delicious! I loved the combination of pumpkin and coconut milk.
Sherhr Yaar
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it without the coconut milk.
Mr. Janni
[email protected]I love pumpkin soup, and this recipe did not disappoint. The coconut milk added a nice touch of sweetness and creaminess. I also added a bit of cayenne pepper for a little kick.
Harper Street
[email protected]This soup was easy to make and very delicious. I used canned pumpkin puree, which made it even easier. The soup was thick and creamy, with a perfect balance of spices.
Jimmy Lee Robertson
[email protected]I made this soup for a Halloween party I had. It was a huge success! Everyone loved the unique flavor of the pumpkin and coconut milk. I will definitely be making this again next year.
Kripal Pun
[email protected]This soup was a hit with my family! The pumpkin and spices gave it a warm and comforting flavor, and the coconut milk added a creamy richness. I will definitely be making this again.