PUMPKIN PIE SMOOTHIE
I wanted pumpkin pie for breakfast but without the effort. This smoothie delivers that wonderful pumpkin-cinnamon combo. Dress it up with a little whipped cream and a sprinkle of granola on top. -Alisa Christensen, Rancho Santa Margarita, California
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a blender; process until blended. Pour into glasses; top with granola.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Jishan Ehs
[email protected]This smoothie is so good, I could drink it every day.
Kent Tompkins
[email protected]I can't wait to make this smoothie again.
Jamaya
[email protected]This smoothie is a must-try!
Borode oreoluwa
[email protected]I highly recommend this smoothie.
Robert Soto
[email protected]This smoothie is the perfect fall drink.
Nucak k
[email protected]I love that this smoothie is made with all-natural ingredients.
G Mason
[email protected]This smoothie is a great way to use up leftover pumpkin puree.
Quin Carol
[email protected]I added a scoop of protein powder to my smoothie and it was the perfect post-workout snack.
Maheen Ibrahim
[email protected]This smoothie was easy to make and so delicious. I will definitely be making it again.
Atif Aslam
[email protected]I made this smoothie for my kids and they loved it! They said it tasted like pumpkin pie in a glass.
Cessar D
[email protected]This smoothie was delicious! I loved the combination of pumpkin, pie spices, and maple syrup. It was the perfect way to start my day.