PUMPKIN PIE-SICLES (POPSICLES)
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 11m
Yield 10-12 popsicles
Number Of Ingredients 4
Steps:
- Cook butternut. Using a potato masher, mash butternut until creamy.
- Add in the remaining ingredients and mix well.
- Spoon into popsicle molds and freeze for a minimum of 6 hours.
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Marcus Burrows
[email protected]I can't wait to try this recipe!
Adham Bebo
[email protected]These are a must-try for pumpkin pie lovers!
Jab Jab
[email protected]Overall, I thought these pumpkin pie sicles were a great way to enjoy the flavors of fall. They're easy to make and they're a delicious and healthy snack.
Edna Selena
[email protected]I had some trouble getting the sicles out of the molds. I think I'll try using a silicone mold next time.
Nathaniel Fajardo
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Kathleen Toomer
[email protected]I'm not a huge fan of pumpkin pie, but these sicles were really good. The pumpkin flavor is subtle and not overpowering.
Vivian Gyabeng
[email protected]My kids loved these! They're a healthy and delicious snack that's perfect for fall.
Ahsan Manzoor
[email protected]These are the perfect way to use up leftover pumpkin puree. I always have a can or two in my pantry, and now I know what to do with it!
Md Samsad
[email protected]I was pleasantly surprised by how good these were. I'm not usually a fan of pumpkin pie, but these sicles were light and refreshing.
SqurtB94 B94
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Aspen
[email protected]I love that this recipe uses real pumpkin puree instead of canned. It gives the sicles a much richer flavor.
Anelisiwe Elihle
[email protected]These pumpkin pie sicles were a huge hit with my family! They're so creamy and delicious, and the perfect fall treat.