PUMPKIN PIE SEEDS
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating the seeds, but they were too sticky and hard for my tastes, and easy to burn too. Try this baking method instead and they'll turn out perfectly toasted and crunchy.
Provided by cr0ybot
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Place pumpkin seeds, water, and salt in a saucepan, bring to a boil, and reduce heat to medium; boil seeds for 10 minutes. Drain seeds but do not rinse. Pat seeds dry with paper towels and spread out onto a work surface or a baking sheet for 30 minutes to dry.
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a large microwave-safe bowl until melted, about 1 minute. Toss seeds in the melted butter and mix in 1 tablespoon sugar, cinnamon, ginger, nutmeg, cloves, and cardamom; toss again to coat seeds thoroughly with spices. Spread seeds out onto the prepared baking sheet in a single layer.
- Bake in the preheated oven until toasted and crunchy, 45 minutes to 1 hour. Stir several times during baking. Sprinkle toasted seeds with 1 tablespoon sugar or as desired; cool before serving.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 7.8 g, Cholesterol 3.8 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 1168.2 mg, Sugar 3.2 g
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Roma Finest
[email protected]I've made these seeds several times now and they're always a hit. They're a great way to use up leftover pumpkin puree and they're so easy to make.
Rameez Shapater
[email protected]These seeds are the perfect addition to a fall charcuterie board. They're also great for snacking on while watching football games.
Ali Abbas
[email protected]I'm not a big fan of pumpkin pie, but I love these seeds. They're a great way to get a taste of fall without having to eat pie.
Ferdha Mollik
[email protected]These seeds are a great way to get a taste of fall without having to eat pie. They're also a great way to use up leftover pumpkin puree.
Qaisar happy
[email protected]I love that this recipe is so simple. It's just a few ingredients and it's so easy to follow.
oogaaboogaa
[email protected]These seeds are a great addition to salads and soups. They add a nice crunch and flavor.
Takyi Gershon
[email protected]I'm so glad I found this recipe. I've been looking for a good way to use up leftover pumpkin puree. These seeds are the perfect solution.
Abigail Whitmore
[email protected]These seeds are delicious! I love the sweet and salty flavor. They're the perfect snack for fall.
Vanessa Nelly
[email protected]I've made these seeds several times now and they're always a hit. They're a great way to use up leftover pumpkin puree and they're so easy to make.
Tory Smith
[email protected]These seeds are the perfect addition to a fall charcuterie board. They're also great for snacking on while watching football games.
Oladele Elizabeth
[email protected]I'm not a big fan of pumpkin pie, but I love these seeds. They're a great way to get a taste of fall without having to eat pie.
Rana Sharjeel Rana Sharjeel
[email protected]These seeds are a hit with my kids. They love the sweet and salty flavor. I always make a double batch so that I have plenty to share.
lilidamaniam
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the seeds a nice, subtle sweetness.
Ngema Ghising
[email protected]These seeds are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this is a great way to put it to good use.
razaq Ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a baker, but I was able to make these seeds without any problems.
Subash Chhetri
[email protected]I've tried many pumpkin pie seed recipes, but this one is by far the best. The seeds are perfectly roasted and seasoned. They're the perfect balance of sweet and salty.
mandla mhlanga
[email protected]These pumpkin pie seeds are the perfect fall snack! They're easy to make and so delicious. I can't stop munching on them.