PUMPKIN PIE RICOTTA
I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until smooth.
- Dig in!
Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.3, Cholesterol 7.8, Sodium 49.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 1.9
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Cheryl Byrd
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the best pumpkin pie I've ever had.
Rajesh Lama
[email protected]This pie is easy to make and always turns out perfectly. It's my go-to recipe for pumpkin pie.
Meerab Romail
[email protected]I'm not a big fan of pumpkin pie, but this one is really good. The ricotta filling is light and fluffy, and the crust is perfectly flaky.
Nihanna Wallace
[email protected]This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Dil Ruba
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Bijay Bhul
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the creamy ricotta filling and the flaky crust. I'll definitely be making this again next year.
THE BACKYARD
[email protected]The crust was a bit too dry for my liking, but the filling was delicious. I'll try using a different crust recipe next time.
charity dzihwana
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. I think I'll try reducing the amount of sugar next time.
SHoAiB Ur Rehman
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. The ricotta filling is creamy and delicious, and the crust is perfectly flaky. I'll definitely be making this again!
Junaid Aabid
[email protected]This pie is a winner! It's easy to make and always impresses my guests. The ricotta filling is a nice twist on the classic pumpkin pie.
Saba Morus
[email protected]I followed the recipe exactly, and the pie turned out beautifully. The crust was flaky and the filling was rich and creamy. I highly recommend this recipe!
Juna Sunar
[email protected]This pumpkin pie with ricotta was a delight! The flavors blended perfectly, and the texture was smooth and creamy. I'll definitely be making this again for Thanksgiving.