Provided by á-2908
Number Of Ingredients 23
Steps:
- Preheat oven to 425°F. Start with the crust. Whisk together flour, sugar, cinnamon, nutmeg, salt, and cloves in a medium bowl. Add butter, and mix in until it's combined into about pea-sized pieces. Add 4 tablespoons ice water to the mix and combine just until the dough comes together. Shape the dough into a flat disk, cover with plastic wrap, and refrigerate for 30 minutes. Meanwhile, work on the filling. Mix sugars, salt, spices, and lemon zest into a large bowl. Beat the eggs and add to the mix. Stir in the pumpkin puree. Stir in the cream. Whisk together until incorporated. Lightly flour a work surface and roll the dough into a round about 12" in diameter and 1/4" thick. Roll the dough out into a 9" pie plate and fold the excess at the edges under itself. Crimp the edges to seal. Pour the filling into the pie shell and make sure it's even. Bake for 15 minutes, then reduce the temperature to 350F. Bake for another 40-50 minutes, or until a knife inserted into the center comes out clean. Cool on a wire rack for two hours. Serve with whipped cream. Enjoy!
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Amanda King
[email protected]This pumpkin pie is delicious!
Lisakhanya Ngamlana
[email protected]I made this pie for my family and they loved it!
Derrick Snyder Jr
[email protected]This recipe is a keeper!
Felix Kasekwa
[email protected]This is the best pumpkin pie recipe I've ever tried!
Amin Kasmi
[email protected]I made this pie for my Thanksgiving dinner and it was a hit! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again next year.
Awais Dullu (Mahii Z)
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is smooth and creamy. I will definitely be making this again.
Gos Man
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again for Thanksgiving.
Demetrius Carter
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.
waseem ahmad
[email protected]I made this pie for my Thanksgiving dinner and it was a hit! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again next year.
Natasha Simpson
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is smooth and creamy. I will definitely be making this again.
princewill chimele
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again for Thanksgiving.
Andiswa Snothile
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The crust was golden brown and the filling was smooth and creamy. I will definitely be making this again.
David Rob
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.