PUMPKIN PIE PUDDING
Nothing says Fall like pumpkins! From the autumnal displays to the Jack-o-Lantern to the Thanksgiving table, you'll find pumpkins everywhere! Pumpkin Pie is a Thanksgiving tradition in many homes, but, sometimes there isn't enough time or oven space, not to mention, whether you should buy a refrigerated or frozen crust, or make...
Provided by Sylvia Waldsmith
Categories Puddings
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, using a hand mixer on medium speed, beat the cream cheese and sweetened condensed milk until smooth. Set aside.
- 2. In a medium mixing bowl, using the hand mixer on medium speed, beat pudding mix and milk until thickened, about 2 minutes.
- 3. Stir the pudding, pumpkin puree and pumpkin pie spice into the cream cheese mixture and blend until well mixed. Fold in half of the thawed whipped topping until well blended.
- 4. Spread 2 - 3 large spoonfuls of pudding mixture on bottom of an 8" x 8" pan (or equivalent). Place a layer of whole ginger snap cookies over the pudding. Spoon 1/3 of the remaining pudding mixture evenly over the cookie layer. Repeat with another layer of cookies, another third of the pudding mixture, another layer of cookies and finish with the remaining pudding mixture.
- 5. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- 6. Crush remaining ginger snaps into crumbs. The easiest way to do this is to place cookies in a quart size freezer bag and crush with a rolling pin or heavy glass bottle.
- 7. To serve, spoon Pumpkin Pie Pudding into a bowl, add a dollop of remaining whipped topping (or real whipped cream) and sprinkle with crushed ginger snaps. Refrigerate any leftovers. Serves 9 - 12
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Basma Love
[email protected]I love that this pudding is made with real pumpkin. It gives it such a great flavor.
Blanca Salazar
[email protected]This pudding is the perfect dessert for any occasion.
Roji Kc
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it.
abdulkadir lawal
[email protected]This pudding is so easy to make and it's so delicious. I love that it can be made ahead of time.
Manish Joshi
[email protected]I've made this pudding several times and it always turns out great. It's a great recipe to have on hand for fall.
Sardar Munir
[email protected]This pudding is the perfect way to use up leftover pumpkin puree. It's a delicious and easy dessert.
Fred Edet
[email protected]I love that this pudding is made with real pumpkin. It gives it such a great flavor.
Saleem Meerani
[email protected]This pudding is the perfect dessert for any occasion.
Craigy Moore
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it.
Lukenge Marvin
[email protected]This pudding is so easy to make and it's so delicious. I love that it can be made ahead of time.
vicky duncan
[email protected]I've made this pudding several times and it always turns out great. It's a great recipe to have on hand for fall.
Eric Jamison
[email protected]This pudding is the perfect way to use up leftover pumpkin puree. It's a delicious and easy dessert.
luke white
[email protected]I love that this pudding is made with real pumpkin. It gives it such a great flavor.
Sesethu Mgijima
[email protected]This pudding is so creamy and smooth. It's the perfect dessert for any occasion.
Nafisa Suleyman
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it.
Muslim Prince
[email protected]This pudding is the perfect dessert for fall. It's warm and comforting, and the pumpkin flavor is perfect.
Joey de Beer
[email protected]I've made this pudding several times and it always turns out great. It's a great way to use up leftover pumpkin puree.
Ashlin Adams
[email protected]This pudding is so easy to make and it's so delicious. I love that it can be made ahead of time.
Shumail Bhatti
[email protected]I made this pudding for Thanksgiving and it was a hit! Everyone loved it.
M_e_o_w Y__t
[email protected]This was a great recipe! The pudding was smooth and creamy, and the pumpkin flavor was perfect. I will definitely be making this again.