PUMPKIN PIE PIZZA
This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands.
Provided by Chef Jean
Categories Dessert
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
- Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
- In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
- Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
- Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.
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Eshrat Jahan
[email protected]This was a great recipe! The pizza was easy to make and turned out delicious. I'll definitely be making it again.
Nuwarinda Eddy
[email protected]I'm not a big fan of pumpkin, but this pizza was actually really good! The crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Friday Ogboru
[email protected]This pizza was easy to make and turned out great! I'll definitely be making it again.
Michael Achterberg
[email protected]I made this for my family and they loved it! Thanks for sharing this recipe.
Adil Nisar
[email protected]This was a great recipe! I'll definitely be making it again.
Byron Kipkoech
[email protected]Delicious!
Jannat Mirza
[email protected]This pizza was so good! The crust was crispy and the filling was creamy and flavorful. I loved the combination of sweet and savory flavors. I'll definitely be making this again.
Zain Mailk
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. I'm not usually a fan of pumpkin, but the pumpkin puree in this recipe was not overpowering. The crust was also very good, and the pizza was easy to make.
Tony Schiroso
[email protected]This is a great recipe for a fall-themed pizza. The pumpkin puree and spices give the pizza a warm and inviting flavor. The crust is also very good, and it's easy to work with.
Saima Ehsan
[email protected]I've made this pizza several times now and it's always a hit! It's so easy to make and the results are always delicious. The crust is crispy and the filling is creamy and flavorful. I love serving this pizza with a side of salad.
Anwar Hossain
[email protected]This pizza was a bit too sweet for my taste, but my kids loved it. The crust was nice and crispy, and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your pizza too sweet.
Chidiebere Chukwunyere
[email protected]This is the best pizza recipe I've ever tried! The crust is so crispy and the filling is so flavorful. I love the combination of sweet and savory flavors. I'll definitely be making this again and again.
metin imeri
[email protected]Just made this and it was so easy and delicious! I used a pre-made crust to save time, and it turned out great. The pumpkin puree gave the pizza a nice sweetness, and the spices added a warm, autumnal flavor.
Royal Rowdy Official
[email protected]I made this pizza last night and it was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Adepa Marvel
[email protected]This pumpkin pie pizza was a huge hit at my last party! The combination of sweet and savory flavors was perfect, and the crust was nice and crispy. I'll definitely be making this again.