PUMPKIN PIE PIZZA
This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands.
Provided by Chef Jean
Categories Dessert
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
- Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
- In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
- Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
- Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.
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Eshrat Jahan
eshrat.j@hotmail.frThis was a great recipe! The pizza was easy to make and turned out delicious. I'll definitely be making it again.
Nuwarinda Eddy
nuwarindaeddy57@hotmail.frI'm not a big fan of pumpkin, but this pizza was actually really good! The crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Friday Ogboru
fridayo66@yahoo.comThis pizza was easy to make and turned out great! I'll definitely be making it again.
Michael Achterberg
a26@gmail.comI made this for my family and they loved it! Thanks for sharing this recipe.
Adil Nisar
nisar@hotmail.frThis was a great recipe! I'll definitely be making it again.
Byron Kipkoech
k.b@gmail.comDelicious!
Jannat Mirza
mirzajannat@yahoo.comThis pizza was so good! The crust was crispy and the filling was creamy and flavorful. I loved the combination of sweet and savory flavors. I'll definitely be making this again.
Zain Mailk
mailk-z@gmail.comI was pleasantly surprised by how much I enjoyed this pizza. I'm not usually a fan of pumpkin, but the pumpkin puree in this recipe was not overpowering. The crust was also very good, and the pizza was easy to make.
Tony Schiroso
t-schiroso42@gmail.comThis is a great recipe for a fall-themed pizza. The pumpkin puree and spices give the pizza a warm and inviting flavor. The crust is also very good, and it's easy to work with.
Saima Ehsan
s.ehsan30@hotmail.comI've made this pizza several times now and it's always a hit! It's so easy to make and the results are always delicious. The crust is crispy and the filling is creamy and flavorful. I love serving this pizza with a side of salad.
Anwar Hossain
hossain@yahoo.comThis pizza was a bit too sweet for my taste, but my kids loved it. The crust was nice and crispy, and the filling was creamy and flavorful. I would recommend using less sugar in the filling if you don't like your pizza too sweet.
Chidiebere Chukwunyere
c_chukwunyere37@hotmail.frThis is the best pizza recipe I've ever tried! The crust is so crispy and the filling is so flavorful. I love the combination of sweet and savory flavors. I'll definitely be making this again and again.
metin imeri
metin_imeri@gmail.comJust made this and it was so easy and delicious! I used a pre-made crust to save time, and it turned out great. The pumpkin puree gave the pizza a nice sweetness, and the spices added a warm, autumnal flavor.
Royal Rowdy Official
royal.r@gmail.comI made this pizza last night and it was delicious! The crust was perfect and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone.
Adepa Marvel
marvel@gmail.comThis pumpkin pie pizza was a huge hit at my last party! The combination of sweet and savory flavors was perfect, and the crust was nice and crispy. I'll definitely be making this again.