PUMPKIN PIE OVERNIGHT OATS
It's like eating dessert for breakfast! You might even be tempted to top with a little whipped cream. Feel free to use any kind of milk you like: cow's, almond, soy, etc. Make it even easier by substituting 1/2 teaspoon pumpkin pie spice for the individual spices.
Provided by DeliciousAsItLooks
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin.
- Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
- Cover with the lid and refrigerate overnight. Top with the pecans and enjoy the next morning.
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ehecatl3
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Adedayo Oluwadamilare
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have a lot of leftover puree after making pumpkin pie, and this is a great way to use it up.
Raja Abdul Waheed Janjua
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and seeds to change up the flavor. I also like to experiment with different spices.
Adeelpari Adeelpari
[email protected]This recipe is a great way to get your kids to eat more pumpkin. My kids love the taste of pumpkin pie, and they love this recipe.
Jacqueline Laphase
[email protected]I'm so impressed with this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again.
daniel hayden
[email protected]I love the way this recipe tastes like pumpkin pie, but in a healthier way. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Jamaya
[email protected]This recipe is a lifesaver. I'm always short on time in the morning, but this recipe makes it easy to have a healthy and delicious breakfast.
Ama Graham
[email protected]This recipe is a keeper. It's easy to make, delicious, and nutritious. I'll definitely be making it again and again.
Florence Pearless
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
john mlay
[email protected]This recipe is a great way to meal prep for the week. I make a big batch on Sunday and then I have breakfast ready to go all week long.
Buhle Mkhize
[email protected]I love that this recipe is so customizable. I can add different fruits, nuts, and seeds to change up the flavor. I also like to experiment with different spices.
Alibhai Khaskheli
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have a lot of leftover puree after making pumpkin pie, and this is a great way to use it up.
Marcus Quinlan
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect fall breakfast or snack. I love the way the pumpkin pie spices warm me up on a cold morning.
Michael Kinslow
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up. It's a great way to get your kids to eat more fruits and vegetables.
Dilbar Hussain
[email protected]I'm not usually a fan of overnight oats, but this recipe changed my mind. The pumpkin pie flavor is so rich and satisfying. I'll definitely be making this again.
gia
[email protected]I love that this recipe is so easy to make. I just threw everything in a jar and let it sit overnight. In the morning, I had a delicious and nutritious breakfast ready to go.
Muhammad Shahbaz
[email protected]This pumpkin pie overnight oats recipe was a total hit! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.