PUMPKIN PIE OATMEAL
Provided by Sandra Lee
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
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peace maker
[email protected]I love the combination of pumpkin and cinnamon in this oatmeal. It's a delicious and healthy way to start my day.
Julia Chelmiah
[email protected]This oatmeal is the perfect fall breakfast! The pumpkin flavor is warm and comforting, and the oatmeal is filling and satisfying.
Mina Basnet
[email protected]I've never made oatmeal before, but this recipe was easy to follow and the oatmeal turned out great!
Hope Angela
[email protected]This oatmeal was a bit too thick for my taste, so I added a little bit of milk to thin it out.
Asim Sameer
[email protected]I made this oatmeal for my kids and they loved it! They said it was the best oatmeal they've ever had.
Martilleo
[email protected]I'm not a fan of raisins, so I left them out of this recipe. It was still delicious!
Alex Ander
[email protected]This recipe is a bit time-consuming, but it's worth it. The oatmeal is so delicious and flavorful.
troy haight
[email protected]I don't have any maple syrup, so I used honey instead. It worked just as well.
Ousman Goni
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans in this recipe. It turned out great!
Farhan Khan Pathan
[email protected]This oatmeal was a great way to start my day! It was filling and satisfying, and the pumpkin flavor was a nice change from my usual oatmeal.
Anis Raja
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this oatmeal. The pumpkin flavor was subtle and the oatmeal was very creamy.
Sadiq Ali
[email protected]I made this oatmeal in my slow cooker overnight and it was perfect! The oats were cooked perfectly and the pumpkin flavor was amazing.
asrzz xz
[email protected]This recipe is a great way to use up leftover pumpkin puree. I also added a tablespoon of pumpkin pie spice to give it an extra boost of flavor.
Dinajpur Top1
[email protected]I followed the recipe exactly and my oatmeal turned out lumpy and bland. I'm not sure what went wrong.
Shanxqueen
[email protected]This oatmeal was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Laila But rua
[email protected]I've made this recipe several times and it's always a hit! My family loves the pumpkin flavor and the oatmeal is always creamy and delicious.
Prince Emele nwaubani
[email protected]This was my first time making pumpkin pie oatmeal, and it turned out great! It was easy to make and the ingredients were things I already had on hand. I'll definitely be making this again.
Barbara Wiseman
[email protected]This pumpkin pie oatmeal was a delightful treat! The flavors of pumpkin and cinnamon were perfectly balanced, and the oatmeal had a creamy, satisfying texture. I added a dollop of whipped cream on top, and it was the perfect way to start my day!