PUMPKIN PIE-OAT FLOUR MUFFINS
I wanted to make pumpkin muffins that were gluten free, healthy, delicious, and easy, so I included oat flour. Chocolate chips or walnuts are optional.
Provided by Lauren Munos Wylie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.
- Spoon batter into the prepared muffin tin, filling cups 3/4 full.
- Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 205.8 mg, Sugar 21.8 g
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Godfred Ofori
[email protected]These muffins are so moist and flavorful. I can't wait to share them with my friends.
Joy Gaming BD 111
[email protected]I'm not a baker, but these muffins were so easy to make. I'm really happy with how they turned out.
crasher 412
[email protected]These muffins were the perfect fall treat. I'll definitely be making them again next year.
Tiago Ivan Martinez
[email protected]I love that these muffins are made with healthy ingredients like oat flour and pumpkin puree.
Dipson Gharti
[email protected]These muffins were a little bland for my taste. I think I'll add some extra spices next time.
Samuel emmanuel
[email protected]I made these muffins with gluten-free oat flour and they were still delicious.
Lil Trapper
[email protected]I added a streusel topping to these muffins and they were amazing!
adisa akter
[email protected]These muffins were a great way to use up some leftover pumpkin puree.
Cheryl Demetreus
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the almond butter. They turned out great!
Ganesh Thapa
[email protected]These muffins were perfect for my fall baking party. Everyone loved them!
Parker Runions
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Samar Mansoor
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Paz Nativ
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed these muffins. The oat flour made them nice and moist.
Gonzaga byariamaana
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
Dat boi N/A
[email protected]I loved how easy these muffins were to make. I didn't have any oat flour on hand, so I just blended up some old-fashioned oats in my food processor. They turned out great!
Anahi Ramirez
[email protected]These muffins were absolutely delicious! The pumpkin pie flavor was perfect, and the oat flour gave them a great texture. I will definitely be making these again!