PUMPKIN PIE NO-BAKE CHEESECAKE
For those of us who cannot bake cheesecake but love this classic dessert!
Provided by Beattie-Bolin
Categories Fruits and Vegetables Vegetables Squash
Time 3h35m
Yield 8
Number Of Ingredients 10
Steps:
- Place a bowl and beaters for a hand-held electric mixer into the freezer to cool, about 15 minutes.
- Mix cream cheese and sugar together in a bowl; stir in lemon juice and vanilla extract. Fold in half of the pumpkin puree; add cinnamon, ginger, and nutmeg.
- Remove the bowl and beaters from the freezer. Attach beaters to an electric mixer; pour cream into chilled bowl. Beat until stiff peaks form and cream stays in place when the bowl is tipped on its side.
- Fold remaining pumpkin puree and whipped cream into the cream cheese mixture. Spread evenly into crust; cover with plastic wrap.
- Chill in the refrigerator until set, 3 to 4 hours.
Nutrition Facts : Calories 320 calories, Carbohydrate 35.3 g, Cholesterol 36.3 mg, Fat 18.2 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 8.3 g, Sodium 388.8 mg, Sugar 21.8 g
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Donnang Ramos
ramosdonnang36@gmail.comI'm allergic to nuts, so I'm going to have to find a different recipe for a no-bake cheesecake.
Gummi Worm
gummi_w@hotmail.comI'm not a big fan of pumpkin pie, but this cheesecake looks so good that I might have to give it a try.
Chan Muhammad
chan-muhammad49@gmail.comThis cheesecake looks delicious! I'm going to make it for my next party.
Anna Johannsen
j-a48@hotmail.comI can't wait to try this recipe!
Imtiaz Remon
remon.i71@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
melese tekela
melese.tekela@yahoo.comThe cheesecake didn't set properly, even after I followed the recipe exactly.
hassam khan
khan15@aol.comI found the cheesecake to be a bit too dense. I would have preferred a lighter texture.
Fozia naghman Fozia naghman
naghman@yahoo.comThis cheesecake is a bit too sweet for my taste, but it's still good.
Charliebats Nyax
charliebats_nyax@hotmail.comThe gingersnap crust is a great addition to this cheesecake. It adds a nice crunch and flavor.
Bossman Customz
b-customz55@yahoo.comI love that this cheesecake doesn't require any baking. It's the perfect dessert for a busy weeknight.
Gershad Andre
g.andre14@gmail.comThe instructions were clear and easy to follow, and the cheesecake turned out perfectly.
Kataike Edith
e.kataike@hotmail.comThis cheesecake is so easy to make, and it tastes amazing! I will definitely be making it again.
Amanda Jerry
jamanda11@gmail.comI made this cheesecake for a party and it was a huge success! Everyone loved it, and I even got asked for the recipe.
JOSPHAT KIREA
j@hotmail.comThis pumpkin pie no-bake cheesecake was a hit at my Thanksgiving dinner! The combination of the creamy cheesecake filling and the pumpkin pie filling was perfect, and the gingersnap crust added a nice touch of flavor.