PUMPKIN PIE NO-BAKE CHEESECAKE

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Pumpkin Pie No-Bake Cheesecake image

For those of us who cannot bake cheesecake but love this classic dessert!

Provided by Beattie-Bolin

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h35m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package low-fat cream cheese
⅓ cup white sugar
1 ½ tablespoons lemon juice
1 ½ teaspoons vanilla extract
1 (15 ounce) can pumpkin puree, divided
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ cup heavy whipping cream
1 (9 inch) prepared graham cracker crust

Steps:

  • Place a bowl and beaters for a hand-held electric mixer into the freezer to cool, about 15 minutes.
  • Mix cream cheese and sugar together in a bowl; stir in lemon juice and vanilla extract. Fold in half of the pumpkin puree; add cinnamon, ginger, and nutmeg.
  • Remove the bowl and beaters from the freezer. Attach beaters to an electric mixer; pour cream into chilled bowl. Beat until stiff peaks form and cream stays in place when the bowl is tipped on its side.
  • Fold remaining pumpkin puree and whipped cream into the cream cheese mixture. Spread evenly into crust; cover with plastic wrap.
  • Chill in the refrigerator until set, 3 to 4 hours.

Nutrition Facts : Calories 320 calories, Carbohydrate 35.3 g, Cholesterol 36.3 mg, Fat 18.2 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 8.3 g, Sodium 388.8 mg, Sugar 21.8 g

Donnang Ramos
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I'm allergic to nuts, so I'm going to have to find a different recipe for a no-bake cheesecake.


Gummi Worm
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I'm not a big fan of pumpkin pie, but this cheesecake looks so good that I might have to give it a try.


Chan Muhammad
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This cheesecake looks delicious! I'm going to make it for my next party.


Anna Johannsen
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I can't wait to try this recipe!


Imtiaz Remon
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This recipe is a keeper! I will definitely be making it again and again.


melese tekela
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The cheesecake didn't set properly, even after I followed the recipe exactly.


hassam khan
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I found the cheesecake to be a bit too dense. I would have preferred a lighter texture.


Fozia naghman Fozia naghman
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This cheesecake is a bit too sweet for my taste, but it's still good.


Charliebats Nyax
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The gingersnap crust is a great addition to this cheesecake. It adds a nice crunch and flavor.


Bossman Customz
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I love that this cheesecake doesn't require any baking. It's the perfect dessert for a busy weeknight.


Gershad Andre
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The instructions were clear and easy to follow, and the cheesecake turned out perfectly.


Kataike Edith
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This cheesecake is so easy to make, and it tastes amazing! I will definitely be making it again.


Amanda Jerry
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I made this cheesecake for a party and it was a huge success! Everyone loved it, and I even got asked for the recipe.


JOSPHAT KIREA
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This pumpkin pie no-bake cheesecake was a hit at my Thanksgiving dinner! The combination of the creamy cheesecake filling and the pumpkin pie filling was perfect, and the gingersnap crust added a nice touch of flavor.