PUMPKIN PIE MUG CAKE
Mug cake that tastes like pumpkin pie.
Provided by Shelby
Categories Fruits and Vegetables Vegetables Squash
Time 6m
Yield 1
Number Of Ingredients 10
Steps:
- Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
- Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 106 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 1.9 g, Sodium 816 mg, Sugar 69.1 g
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hamse Kurtun
[email protected]I will definitely be making this cake again.
Jam Mujahid
[email protected]I highly recommend this recipe. It's easy to make and it tastes delicious.
100 Watt World / Vince Vatican
[email protected]This cake was so good! I ate the whole thing in one sitting.
Hashini Alawatta
[email protected]The spices in this cake were perfect. It wasn't too spicy and it wasn't too bland.
Oosha Kenny
[email protected]This mug cake was so quick and easy to make. It was perfect for a late-night snack.
Innis Corey
[email protected]My child has a nut allergy and I was so happy to find this recipe. It was easy to make and my child loved it.
Pagla
[email protected]I love pumpkin spice everything and this mug cake was no exception. It was the perfect fall treat.
iPad Air
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the cake turned out great. I'm definitely going to try more of your recipes.
Walker Chung
[email protected]This cake was so sweet and satisfying. I loved the pumpkin spice flavor and the cake was moist and fluffy.
jalal ziara
[email protected]I'm always looking for quick and easy recipes and this mug cake fit the bill. It was so easy to make and it tasted great. I will definitely be making this again.
Zaid Aamir ali malik
[email protected]I used almond flour and honey instead of white flour and sugar to make this cake healthier. It was still delicious and I felt good about eating it.
Victor Sandu
[email protected]I love chocolate, so I added a few chocolate chips to the batter. It made the cake even more delicious!
J F
[email protected]I'm gluten-free and I was so happy to find this recipe. It was easy to make and it tasted great! I will definitely be making this again.
Alalpp Com
[email protected]I'm a college student and I don't have a lot of time to cook, so this mug cake was perfect for me. It was quick and easy to make and it tasted delicious.
Mukisa Bezz
[email protected]This mug cake was so easy to make and it turned out perfectly! I love the pumpkin spice flavor and the cake was moist and fluffy.