PUMPKIN PIE MUFFINS
I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.
Provided by PChicki
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
- Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 46.1 g, Cholesterol 31 mg, Fat 5.7 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 336.4 mg, Sugar 25.1 g
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Mohammed Hinfath
[email protected]I love the pumpkin pie spice in these muffins. It gives them such a warm and inviting flavor. I will definitely be making these again.
Raman Majhi
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness. I will definitely be making them again and again.
GUJJAR NEWS world
[email protected]I was pleasantly surprised by how easy these muffins were to make. They turned out perfectly and were a big hit with my family. I will definitely be making them again.
John Onne Achadu
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall. I will definitely be making them again.
Md. Shakib Hossain
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and taste delicious. I would definitely recommend them.
What Reyes
[email protected]These muffins are the best! They're moist, flavorful, and have the perfect amount of spice. I will definitely be making them again and again.
Chiamaka Eneh
[email protected]These muffins are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Loredana Carmela Crisafulli
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they're always a hit.
Lesego Van Rooyen
[email protected]These muffins were a big hit with my family. They're easy to make and taste delicious. I will definitely be making them again.
Pardesi Technical
[email protected]YUM! These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness. I will definitely be making these again.
Eri Eri
[email protected]These muffins are so moist and flavorful. I love the pumpkin pie spice that gives them such a warm and inviting flavor. I will definitely be making these again for my family and friends.
Rajina Koirala
[email protected]Easy to make and delicious! I used canned pumpkin puree, and the muffins still turned out great. I will definitely be making these again.
holythunderdragon
[email protected]I've tried many pumpkin pie muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a delicious pumpkin flavor. I will be making these muffins again and again.
Arslan Qureshi
[email protected]These muffins were a hit at my Thanksgiving gathering! They were moist and flavorful, with a perfect balance of pumpkin and spice. I would definitely make them again.