PUMPKIN PIE MARSHMALLOWS
Love pumpkin spice lattes? Let these pale orange, fall-flavored marshmallows slowly melt in your favorite hot coffee or cocoa. Pure bliss! -Jennifer Rodriguez, West Jordan, UT
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 9-1/2 dozen.
Number Of Ingredients 8
Steps:
- Line a 13x9-in. pan with foil; coat with cooking spray., In a heatproof bowl of a stand mixer, combine 1/2 cup water and pie filling. Sprinkle gelatin over top to soften. , In a large heavy saucepan, combine sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, over medium heat until a candy thermometer reads 240° (soft-ball stage)., Remove from heat; slowly drizzle into gelatin, beating on high speed. Continue beating until very stiff and doubled in volume, about 10 minutes. Spread into prepared pan. Cover and let cool at room temperature 6 hours or overnight., In a small bowl, combine confectioners' sugar and, if desired, pumpkin pie spice. Using foil, lift candy out of pan. Using a lightly buttered knife or kitchen scissors, cut into 1-in. pieces. Roll in confectioners' sugar mixture. Store in an airtight container in a cool, dry place., To Make Ahead: Store marshmallows, layered between waxed paper, in airtight containers in the refrigerator up to 1 week., Freeze option: Freeze marshmallows in freezer containers up to 1 month.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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M Tufail Anjum
[email protected]These marshmallows were a fun and easy project to do with my kids. They loved helping me make them and they had a blast eating them too.
MD Bashar Mirda
[email protected]These marshmallows were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
sanjida Ss
[email protected]These marshmallows were so delicious and easy to make. I'll definitely be making them again soon.
Yednkachew Banetmulu
[email protected]I love how these marshmallows taste just like pumpkin pie. They're the perfect addition to my Thanksgiving dessert table.
ariadna abella
[email protected]These marshmallows were the perfect fall treat. They were soft, fluffy, and full of pumpkin pie flavor.
Mani Singh
[email protected]These marshmallows were so easy to make and they turned out so well. I'm definitely going to make them again.
Joshua Dhokotera
[email protected]These marshmallows were a bit too soft for my liking, but the flavor was amazing. I think I'll try making them again with a little less water next time.
MD Rayhan Kazi
[email protected]I made these marshmallows for a Halloween party and they were a huge success. Everyone loved them!
Amy Doherty
[email protected]These marshmallows were the perfect addition to my Thanksgiving dessert table. They were delicious and everyone loved them.
Zumer Fatima
[email protected]These marshmallows were so fun to make. My kids loved helping me and they had a blast eating them too.
Niloy kumer Dipto
[email protected]I love pumpkin pie, so I was excited to try these marshmallows. They didn't disappoint! They're a great fall treat.
Marizet Davis
[email protected]These marshmallows were a little too sweet for my taste, but overall they were still good. I think I'll try making them again with less sugar next time.
Durre Shahwar
[email protected]I've never made marshmallows before, but these were so simple to follow. They came out great and taste just like pumpkin pie!
M Momin
[email protected]These pumpkin pie marshmallows were a hit! They were so easy to make and they turned out perfectly. I loved the combination of flavors and the texture was amazing.