PUMPKIN PIE IV
Lots of brown sugar gives this pumpkin pie a rich, deep flavor.
Provided by Janie
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
- Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.7 g, Cholesterol 49.9 mg, Fat 7.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 335.1 mg, Sugar 30.5 g
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Marcella Hatcher
[email protected]This pie was a disaster.
Umii Khan
[email protected]This pie is not worth the time and effort.
Rashad Jutt
[email protected]I would not recommend this recipe to others.
Ryan Saldano
[email protected]This recipe is not very clear and I had a hard time following it.
Boiger owner
[email protected]I followed the recipe exactly and my pie didn't turn out as well as I hoped.
Adeel Kashif
[email protected]I'm not a huge fan of pumpkin pie, but this recipe is pretty good.
TRXPSTAR_
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Tabitha Dinsdale
[email protected]I love the addition of spices to this pie. It gives it a unique flavor.
Jameel khan
[email protected]This pie is perfect for fall. It's warm and comforting.
Md sazzad Hossen
[email protected]I've made this pie several times and it always turns out great. It's a keeper!
Patience Ndidi
[email protected]This is a great recipe for a classic pumpkin pie.
Naka Agnes
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Nyarko Nicholas
[email protected]This recipe is very easy to follow and the pie is delicious. I would definitely recommend it to others.
Lumbongo Chilunda
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I found this recipe!
Supra Sahab
[email protected]This pie was a little too sweet for my taste, but it was still very good.
YASIRMAHMOOD OFFICIAL
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The flavor is incredible and the texture is perfect.
ismail hassan
[email protected]This is my new favorite pumpkin pie recipe! It's so easy to make and the results are amazing.
Gayi Gideon
[email protected]I made this pie for Thanksgiving and it was a hit! The crust was flaky and the filling was creamy and flavorful.
Adriana Struthers
[email protected]This was a great recipe! The pie was delicious and everyone loved it.