PUMPKIN PIE III
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Provided by Marcia Kammann
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
- Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 49.2 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 459.9 mg, Sugar 34.6 g
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Malak Emad
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Shorif Chaudhary
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
Muhammad Shahbaz Bhatti
[email protected]This is a great recipe for a classic pumpkin pie. The instructions are easy to follow and the pie turned out perfectly. I would recommend this recipe to anyone who loves pumpkin pie.
Norah
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
sdspharmacy sol
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
melinda Adams
[email protected]I've never made pumpkin pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mahar Sanaullah
[email protected]This pie is a must-try for pumpkin pie lovers! The crust is flaky and the filling is creamy and flavorful. I would highly recommend this recipe.
Lelo Sekhodiana
[email protected]I'm not a big fan of pumpkin pie, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful.
Arham Jabbar
[email protected]I thought this pie was just okay. The crust was good, but the filling was a little too sweet for my taste.
Dj H
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Sahil Raj
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
Tk Mtetwa
[email protected]This is a great recipe for a classic pumpkin pie. The instructions are easy to follow and the pie turned out perfectly. I would recommend this recipe to anyone who loves pumpkin pie.
Kenny Matador
[email protected]I made this pie for my family and they loved it! The crust was a little tricky to work with, but it turned out great in the end. The filling was creamy and flavorful.
Ajaz khan Khan
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.