PUMPKIN PIE ICE CREAM CAKE
Steps:
- Spray a 9-inch pie plate with nonstick cooking spray.
- In a large, chilled metal bowl, beat the whipping cream with 2 tablespoons of the brown sugar and the maple syrup and vanilla until it holds medium-stiff peaks. Refrigerate until ready to use.
- Combine the gingersnaps, the remaining 1 tablespoon brown sugar and the melted butter in a large bowl and mix until completely combined. Firmly press the mixture into the prepared pie plate. Freeze for 30 minutes to set.
- Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Top with the pumpkin bread and then with the whipped cream. Freeze for at least 1 hour.
- Garnish with candied pecans before serving.
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SAQIB RAJPUT
s65@hotmail.comOverall, I was disappointed with this cake.
Jamaica Love
j.l@gmail.comThe cake was difficult to cut and serve.
Chandra khattri Chandra
k-chandra5@gmail.comThe cake was not as flavorful as I expected.
Zakia Salim
zakia-salim@hotmail.comThe crust was a bit too crumbly.
Faisal's Routine
faisals-routine53@gmail.comThis cake was a bit too sweet for my taste.
xXNitro BlueXx
x.b@yahoo.comThis cake is the perfect way to celebrate fall.
Roshan Sanjeewa
sanjeewar8@hotmail.frI can't wait to make this cake again next fall.
Mairéad Waters
mw@gmail.comThis cake is a must-try for any pumpkin pie lover.
Didintle Molusi
molusididintle35@aol.comI would definitely recommend this cake to anyone who loves pumpkin pie and ice cream.
Anes Ismaili
a_i@hotmail.comThe graham cracker crust was the perfect complement to the pumpkin pie ice cream.
Neloy Sikder
ns@yahoo.comThe pumpkin pie ice cream was so creamy and flavorful.
Ysysh3y Hsjusis
h-y@gmail.comThe cake was easy to make and it turned out beautifully.
Raman Gill
r_gill22@hotmail.comI love pumpkin pie and ice cream, so this cake was the best of both worlds.
Natasha Merkousko
m_n34@gmail.comThis was the perfect dessert for my fall party.
Allah Big
b-a94@aol.comThis cake was amazing! I will definitely be making it again.
Philip Maclennan
maclennan.p@hotmail.comI made this cake for my family and they all raved about it. The pumpkin pie ice cream was the perfect filling and the graham cracker crust was delicious.
Ray Agosto
ray-a@gmail.comThis pumpkin pie ice cream cake was a hit at my Thanksgiving party! It was so easy to make and everyone loved it.