PUMPKIN PIE ICE CREAM CAKE
Steps:
- Spray a 9-inch pie plate with nonstick cooking spray.
- In a large, chilled metal bowl, beat the whipping cream with 2 tablespoons of the brown sugar and the maple syrup and vanilla until it holds medium-stiff peaks. Refrigerate until ready to use.
- Combine the gingersnaps, the remaining 1 tablespoon brown sugar and the melted butter in a large bowl and mix until completely combined. Firmly press the mixture into the prepared pie plate. Freeze for 30 minutes to set.
- Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Top with the pumpkin bread and then with the whipped cream. Freeze for at least 1 hour.
- Garnish with candied pecans before serving.
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SAQIB RAJPUT
[email protected]Overall, I was disappointed with this cake.
Jamaica Love
[email protected]The cake was difficult to cut and serve.
Chandra khattri Chandra
[email protected]The cake was not as flavorful as I expected.
Zakia Salim
[email protected]The crust was a bit too crumbly.
Faisal's Routine
[email protected]This cake was a bit too sweet for my taste.
xXNitro BlueXx
[email protected]This cake is the perfect way to celebrate fall.
Roshan Sanjeewa
[email protected]I can't wait to make this cake again next fall.
Mairéad Waters
[email protected]This cake is a must-try for any pumpkin pie lover.
Didintle Molusi
[email protected]I would definitely recommend this cake to anyone who loves pumpkin pie and ice cream.
Anes Ismaili
[email protected]The graham cracker crust was the perfect complement to the pumpkin pie ice cream.
Neloy Sikder
[email protected]The pumpkin pie ice cream was so creamy and flavorful.
Ysysh3y Hsjusis
[email protected]The cake was easy to make and it turned out beautifully.
Raman Gill
[email protected]I love pumpkin pie and ice cream, so this cake was the best of both worlds.
Natasha Merkousko
[email protected]This was the perfect dessert for my fall party.
Allah Big
[email protected]This cake was amazing! I will definitely be making it again.
Philip Maclennan
[email protected]I made this cake for my family and they all raved about it. The pumpkin pie ice cream was the perfect filling and the graham cracker crust was delicious.
Ray Agosto
[email protected]This pumpkin pie ice cream cake was a hit at my Thanksgiving party! It was so easy to make and everyone loved it.