PUMPKIN PIE FRENCH TOAST
This is a good recipe to make with leftover pumpkin pie filling around the holidays. Or during the spring... or summer. Pretty much whenever you want an explosion of deliciousness.
Provided by Chef Big Jerm
Categories Breakfast
Time 15m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice loaf of bread into 1 inch thick slices. Should yield about 8 slices.
- Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.
- Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
- Serve with maple syrup.
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Rosy Magar
[email protected]This recipe is a bit too sweet for my taste, but it's still a good way to use up leftover pumpkin pie.
Ranja102
[email protected]This was my first time making pumpkin pie French toast, and it was a success! My family loved it.
Moses Mwendia
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this French toast. The pumpkin pie filling was subtle and not too sweet.
sangit raaga
[email protected]This recipe is a great way to use up leftover pumpkin pie. I also added some chopped pecans to the filling.
ZuBaiR SaQiB (Ali)
[email protected]I'm not sure what I did wrong, but my pumpkin pie French toast turned out really dry. I think I might have overcooked it.
Katy Fleurant
[email protected]I made this for my husband for breakfast, and he loved it. He said it was the best French toast he's ever had.
Hosain Kabir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pumpkin pie French toast is absolutely delicious.
ATB stoner
[email protected]I've never had pumpkin pie French toast before, but I'm so glad I tried this recipe. It was so good!
Vincent Otieno
[email protected]This was a fun and easy recipe to make. My kids loved it!
Lilly Burnwillow
[email protected]I'm not a big fan of pumpkin pie, but this French toast was surprisingly good. The spices in the pumpkin pie filling really complemented the French toast.
Farabi Islam
[email protected]This is a great recipe for using up leftover pumpkin pie. I also added some chopped walnuts to the filling for extra flavor.
BD DARK gamers
[email protected]The pumpkin pie filling was a bit too runny for my liking, but the French toast itself was delicious.
Faith Ayodamola
[email protected]I made this for a brunch party, and everyone loved it! It was the perfect fall dish.
Momina Amjad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yushin Jung
[email protected]Not a fan. The pumpkin pie filling was too sweet for my taste, and the French toast was soggy.
Kathy Corry
[email protected]Absolutely delicious! The pumpkin pie filling was smooth and creamy, and the French toast was crispy on the outside and fluffy on the inside.
Afnarbad
[email protected]This was my first time making pumpkin pie French toast, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Abdo Siraj
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and savory combination of pumpkin and bacon.
Ntando Msomi
[email protected]This pumpkin pie French toast was a delightful treat! The flavors of pumpkin and spice were perfectly balanced, and the French toast was cooked to perfection. I especially loved the crispy edges.