PUMPKIN PIE FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Pie French Toast image

There's no better way to start your morning than with this spiced French toast recipe inspired by pumpkin pie. The bread soaks up the custard to ensure a velvety consistency and autumnal flavor in every bite.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 2h10m

Number Of Ingredients 11

Butter, for baking dish
1 baguette (8 ounces), sliced 1/2 inch thick
4 large eggs
1 quart half-and-half
1 can (15 ounces) pumpkin puree
1 cup packed light-brown sugar
1 tablespoon pumpkin-pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt
Confectioners' sugar, for dusting
Sweetened whipped cream, for serving (optional)

Steps:

  • Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
  • In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
  • Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.

Saqlen Farooq
[email protected]

This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The pumpkin pie filling was the perfect addition to the French toast. I will definitely be making this again.


BTS BOOMSTER
[email protected]

I made this recipe for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Ali Baqir sheikh
[email protected]

This was a great recipe! I made it for my family and they all loved it. The pumpkin pie filling was the perfect addition to the French toast. It was a delicious and easy breakfast.


MD likon Mia
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin pie filling was the perfect complement to the French toast. It was a delicious and easy breakfast.


Patricia Ward
[email protected]

This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The pumpkin pie filling was the perfect addition to the French toast. I will definitely be making this again.


Lori Tijerina
[email protected]

I made this recipe for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Ch ahmad sajjad Mahar
[email protected]

This was a great recipe! I made it for my family and they all loved it. The pumpkin pie filling was the perfect addition to the French toast. It was a delicious and easy breakfast.


Godsway Davies
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin pie filling was the perfect complement to the French toast. It was a delicious and easy breakfast.


Lisakhanya Jakuja
[email protected]

This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The pumpkin pie filling was the perfect addition to the French toast. I will definitely be making this again.


Shazad Rasheed
[email protected]

I made this recipe for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Fateh Muhammad
[email protected]

This was a great recipe! I made it for my family and they all loved it. The pumpkin pie filling was the perfect addition to the French toast. It was a delicious and easy breakfast.


Mureed SaqiB
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The pumpkin pie filling was the perfect complement to the French toast. It was a delicious and easy breakfast.


Hi Blahh
[email protected]

This was a delicious and easy recipe. I made it for my family for breakfast and they all loved it. The pumpkin pie filling was the perfect addition to the French toast. I will definitely be making this again.


Samoli Khatun
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pumpkin pie and it's so easy to make. I love that it's not too sweet and the spices are perfectly balanced.


Rashid Shafiq vlogs
[email protected]

This is the best pumpkin pie French toast I've ever had. The pumpkin flavor is perfectly balanced and the spices are just right. I highly recommend this recipe.


Lihlithemba Mavundla
[email protected]

I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.


Ch Zeeshan
[email protected]

This was a great way to use up leftover pumpkin pie. It was easy to make and turned out delicious. My kids loved it too!


Hamza Mushtaq
[email protected]

I was hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! The pumpkin flavor is subtle and the spices are perfectly balanced. This is now my new favorite French toast recipe.


Md ronu Thdy
[email protected]

This pumpkin pie French toast was a hit with my family! They loved the unique flavor and the crispy texture. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breakfast     #easy     #dietary     #3-steps-or-less